Cheese 'n' chive damper
Cheese 'n' chive damper is a savoury bread featuring rich cheddar cheese and fresh chives, perfect for pairing with soups or stews. This easy recipe results in a delightful, golden loaf that is ready in under an hour.
Cook time 35 min
Prep time 20 min
Ingredients:
2 cups self-raising flour1 tsp baking powder
1 cup cheddar cheese
1/2 cup chives
1 cup buttermilk
1 egg
Cheese 'n' chive damper is a delightful twist on the traditional Australian bread. This savory treat combines the rich flavors of cheddar cheese and fresh chives, creating a perfect accompaniment to soups, stews, or just served warm with butter. It's easy to make and brings a bit of gourmet flair to your table.
Instructions:
Cheese 'n' chive damper is a savory, cheesy delight that's sure to please any crowd. This easy-to-follow recipe delivers a soft, flavorful bread perfect for any meal. Whether you’re an experienced baker or just starting out, this recipe is both accessible and rewarding. Enjoy your delicious, homemade damper!
Cheese 'n' chive damper FAQ:
Bake the Cheese 'n' Chive Damper in a preheated oven at 200°C (400°F) for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the base.
The damper is done when it is golden brown and sounds hollow when tapped on the bottom. A toothpick inserted into the center should come out clean as well.
Yes, you can store leftover damper. Wrap it in plastic wrap or store it in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing it.
You can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Use 1 cup of milk and add 1 tablespoon of white vinegar or lemon juice, letting it sit for 5-10 minutes before using.
Use a baking tray lined with baking paper or lightly greased. The damper should be shaped into a round about 15cm (6 inches) in diameter on the tray.
Cooking Tips:
- Ensure the buttermilk is cold when mixing it with the dry ingredients for a fluffier damper.
- Don’t overmix the dough; gentle handling will keep the bread soft and tender.
- For a richer flavor, you can use mature cheddar cheese.
- Feel free to add extra herbs or spices to your liking, such as parsley or a pinch of garlic powder.
- Bake the damper in a preheated oven to ensure it rises properly and achieves a golden crust.
Nutrition Facts
6 ServingsCalories 260kcal
Protein 11g
Carbohydrates 40g
Fiber 1.58g
Sugar 0.27g
Fat 7g
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