Bacon cheddar cabbage
Bacon Cheddar Cabbage combines crispy bacon, sharp cheddar cheese, and tender cabbage for a hearty dish. This comforting recipe is simple to make in one skillet, perfect as a side or light main course.
Cook time 20 min
Prep time 20 min
Ingredients:
6 bacon strips1 cabbage
1 dash salt
1 dash black pepper
2 cups cheddar cheese
Bacon Cheddar Cabbage is a delightful and easy-to-make dish that combines the smoky flavor of bacon with the sharpness of cheddar cheese and the fresh crunch of cabbage. This versatile side dish can complement an array of main courses or stand alone as a hearty meal. The following recipe will guide you through creating this tasty and comforting dish.
Instructions:
- Wash the cabbage thoroughly under running water.
- Cut the cabbage into thin strips or bite-sized pieces, removing the core.
- Shred the cheddar cheese if not already shredded.
- Place a large skillet over medium heat.
- Add the bacon strips and cook until crispy, turning occasionally (approximately 5-7 minutes).
- Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.
- Reserve 1 to 2 tablespoons of the bacon grease in the skillet and discard the rest.
- Add the sliced cabbage to the skillet with the reserved bacon grease.
- Cook over medium heat, stirring occasionally, until the cabbage is tender (about 10-15 minutes).
- Season the cabbage with a dash of salt and black pepper.
- Crumble the crispy bacon into small pieces and add it back to the skillet with the cabbage.
- Stir everything together and cook for an additional 2-3 minutes to combine the flavors.
- Reduce the heat to low.
- Sprinkle the shredded cheddar cheese evenly over the cabbage and bacon mixture.
- Cover the skillet and let the cheese melt, which should take about 2-3 minutes.
- Once the cheese is melted and bubbly, remove the skillet from the heat.
- Serve the bacon cheddar cabbage hot as a delicious side dish or a savory main course.
Bacon Cheddar Cabbage is a simple yet delicious recipe that brings together the savory flavors of bacon and cheddar with the wholesome goodness of cabbage. It’s a perfect blend of textures and tastes that are sure to impress. Whether you’re looking for a delightful side dish or a satisfying main course, this recipe is sure to become a favorite. Enjoy!
Bacon cheddar cabbage FAQ:
The cabbage is tender when it's soft and easily pierced with a fork. You should aim for about 10-15 minutes of cooking over medium heat, stirring occasionally.
Yes, you can substitute cheddar with other cheeses like Monterey Jack, Swiss, or Gruyère. Just keep in mind that the flavor profile will change slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.
A large skillet is ideal, preferably one that is at least 12 inches in diameter to ensure enough space for the cabbage to cook evenly.
While the dish is best enjoyed fresh, you can prepare the bacon and cabbage mixture ahead of time and store it separately. Combine and add cheese right before serving.
Cooking Tips:
- Choose fresh, crisp cabbage for the best texture and flavor.
- Cook the bacon until it’s crispy to add a nice crunch to the dish.
- Grate the cheddar cheese yourself for a fresher and more flavorful result.
- Use a large skillet to ensure even cooking of the vegetables.
- Season to taste at the end to avoid over-salting, as the bacon and cheese already provide some saltiness.
- Consider adding a splash of vinegar for a bit of acidity that balances the richness of the dish.
Nutrition Facts
6 ServingsCalories 270kcal
Protein 16g
Carbohydrates 10g
Fiber 3.75g
Sugar 4.95g
Fat 20g
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