Buttered noodle bowl
The Buttered Noodle Bowl is a simple and comforting dish made with egg noodles, butter, and chicken broth. This quick recipe creates a rich, flavorful meal perfect for any time of day.
Cook time 8 min
Prep time 2 min
Ingredients:
1.50 cup water7.96 tbsp butter
2 chicken broth cubes
8 oz egg noodles
The Buttered Noodle Bowl is a comforting and easy-to-make dish that's perfect for a quick lunch or dinner. With simple ingredients like egg noodles, butter, and chicken broth cubes, you can create a delicious and satisfying meal in no time. This recipe is a great choice for anyone looking for a rich, flavorful bowl of noodles that the whole family will love.
Instructions:
- Measure 1.5 cups of water.
- Measure 7.96 tablespoons of butter (equivalent to approximately 110 grams).
- Have 2 chicken broth cubes ready.
- Measure out 8 ounces (230 grams) of egg noodles.
- Pour the 1.5 cups of water into a medium-sized pot.
- Heat the pot over medium-high heat and bring the water to a boil.
- Once the water is boiling, add the 2 chicken broth cubes into the pot.
- Stir until the broth cubes are completely dissolved, creating a flavorful broth.
- Add the 8 ounces of egg noodles to the pot.
- Stir to ensure the noodles are fully submerged in the liquid.
- Reduce the heat to medium and cook the noodles for the time indicated on the package, usually around 6-8 minutes, until they are tender but still firm (al dente).
- Once the noodles are cooked, reduce the heat to low.
- Add the 7.96 tablespoons (110 grams) of butter to the pot.
- Stir gently until the butter is completely melted and coats the noodles evenly.
- For added flavor, you can stir in some chopped fresh herbs like parsley or dill.
- Add a sprinkle of freshly ground black pepper, sesame seeds or grated Parmesan cheese if desired.
- Once the butter is fully incorporated and everything is well-mixed, turn off the heat.
- Serve the buttered chicken noodle bowl hot, either in individual bowls or as a larger serving dish.
The Buttered Noodle Bowl is an effortless and satisfying dish that's sure to become a staple in your household. With minimal ingredients and quick preparation time, you can enjoy a rich, flavorful meal that's both comforting and delicious. Don't hesitate to customize it with your favorite add-ins and seasonings to make it your own.
Buttered noodle bowl FAQ:
The cooking time for the egg noodles is typically around 6-8 minutes, or as indicated on the package. Cook until they are tender but still firm (al dente).
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the noodles on the stove or in the microwave, adding a splash of water or broth to prevent them from drying out.
Yes, you can substitute butter with olive oil or margarine if you prefer a dairy-free option. Keep in mind that this will slightly alter the flavor and texture.
A medium-sized pot is ideal for this recipe, as it comfortably holds the water and ingredients while providing enough space for the noodles to cook evenly.
Taste a noodle to check for doneness. They should be tender yet still firm (al dente). If they start to stick together, stir gently or adjust the heat.
Cooking Tips:
- Use high-quality butter for a richer flavor.
- If you prefer, chicken broth or stock can be used in place of the water and chicken broth cubes for added depth of flavor.
- Add some shredded cooked chicken to make it a more hearty and protein-rich meal.
- Consider adding vegetables like peas, carrots, or spinach to enhance the nutritional value and add some color to the dish.
- Season with salt and pepper to taste, and feel free to add other herbs and spices, such as garlic powder, thyme, or parsley, for additional flavor.
Nutrition Facts
4 ServingsCalories 430kcal
Protein 8g
Carbohydrates 40g
Fiber 1.87g
Sugar 1.24g
Fat 27g
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