Turkey spaghetti casserole
Turkey Spaghetti Casserole combines ground turkey, pasta sauce, and whole-wheat pasta, topped with melted mozzarella cheese for a comforting family meal. This dish is easy to prepare and makes for a hearty dinner option.
Cook time 50 min
Prep time 20 min
Ingredients:
32 oz ground turkey2.50 cups pasta sauce
1 onion
4 oz sour cream
12 oz whole-wheat pasta
1/2 cup low moisture mozzarella cheese
Turkey Spaghetti Casserole is a delightful and wholesome dish that combines the rich flavors of ground turkey, pasta sauce, and melted cheese with the hearty texture of whole-wheat pasta. This recipe is perfect for a cozy family dinner and is both nutritious and delicious.
Instructions:
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil.
- Add the whole-wheat pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
- In a large skillet over medium heat, add the ground turkey.
- Cook until the turkey is no longer pink, breaking it up with a spatula as it cooks.
- Add the finely chopped onion to the skillet with the turkey.
- Cook until the onion is translucent and softened, stirring occasionally (about 5-7 minutes).
- Pour in the pasta sauce.
- Stir to combine and let it simmer for about 5 minutes until it thickens slightly.
- In a large mixing bowl, combine the cooked pasta with the turkey sauce mixture.
- Add the sour cream and stir thoroughly until everything is well coated.
- Lightly grease a baking dish (about 9x13 inches).
- Spread the pasta and turkey mixture evenly in the prepared baking dish.
- Sprinkle the shredded low moisture mozzarella cheese evenly over the top of the casserole.
- Place the baking dish in the preheated oven.
- Bake for about 25-30 minutes, or until the cheese is melted and bubbling, and the edges are slightly golden.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve warm, garnished with fresh herbs if desired.
Your Turkey Spaghetti Casserole is ready to serve! Enjoy the blend of savory turkey, tangy pasta sauce, creamy sour cream, and gooey mozzarella cheese layered with whole-wheat pasta. It's a comforting and satisfying meal that's sure to be a hit with everyone.
Turkey spaghetti casserole FAQ:
Bake the Turkey Spaghetti Casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes. The casserole is ready when the cheese is melted and bubbling, and the edges are slightly golden.
Cook the ground turkey in a skillet until it is no longer pink, which usually takes about 7-10 minutes. The internal temperature should reach 165°F (74°C) for safe consumption.
Yes, you can substitute whole-wheat pasta with any type of pasta you prefer, such as regular spaghetti, penne, or gluten-free options. Adjust cooking time according to package instructions.
Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Reheat in the oven or microwave before serving.
You can substitute sour cream with Greek yogurt or cream cheese for a similar texture. However, this may slightly alter the flavor of the casserole.
Cooking Tips:
- Use fresh turkey for the best flavor and texture in your casserole.
- Feel free to add your favorite vegetables, such as bell peppers, mushrooms, or spinach, to make the dish even more nutritious.
- If you prefer a spicier dish, add some red pepper flakes or a dash of hot sauce to the pasta sauce.
- For a crispy top layer, sprinkle a mix of mozzarella and breadcrumbs over the casserole before baking.
- Allow the casserole to rest for a few minutes after baking; this helps it to set and makes it easier to serve.
Nutrition Facts
6 ServingsCalories 520kcal
Protein 50g
Carbohydrates 30g
Fiber 4.49g
Sugar 8g
Fat 24g
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