Chicken with mushrooms
Chicken with mushrooms combines tender chicken breasts with earthy mushrooms in a creamy garlic and leek sauce. This comforting dish is served with potatoes and green beans, making it perfect for family dinners.
Cook time 35 min
Prep time 15 min
Ingredients:
2 chicken breasts2 cups potatoes
1/3 cup sour cream
1 tbsp butter
1/2 cup mushrooms
2 garlic cloves
1/2 leek
1/2 cup white wine
1/3 cup heavy whipping cream
1 tsp mustard
1 cup green beans
2 tsp lemon juice
Chicken with mushrooms is a delightful and comforting meal that combines tender chicken breasts with earthy mushrooms and a creamy sauce. This recipe features a rich blend of flavors from garlic, leek, white wine, and mustard, making it an elegant yet easy-to-make dish. Paired with potatoes and green beans, it's a wholesome meal perfect for family dinners or special occasions.
Instructions:
- Slice the mushrooms.
- Mince the garlic cloves.
- Slice the leek.
- Peel and chop the potatoes into bite-sized pieces.
- Trim the green beans.
- In a medium pot, add the chopped potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and set aside.
- Season the chicken breasts with salt and pepper.
- In a large pan, melt 1 tbsp of butter over medium-high heat.
- Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side, or until fully cooked (internal temperature should reach 165°F/75°C).
- Remove the chicken from the pan and set aside.
- In the same pan, add the minced garlic and sliced leek. Sauté until softened, about 2-3 minutes.
- Add the sliced mushrooms and cook until they release their moisture and turn golden brown, about 5 minutes.
- Pour 1/2 cup of white wine into the pan to deglaze, scraping up any flavorful bits from the bottom.
- Stir in the sour cream, heavy whipping cream, and 1 tsp of mustard. Mix well.
- Bring the sauce to a simmer and cook for 5 minutes until it starts to thicken.
- Add the cooked chicken breasts back into the pan, spooning some sauce over them. Simmer for another 3-4 minutes to heat the chicken through.
- Meanwhile, blanch the green beans in boiling water for 2-3 minutes until tender-crisp. Drain and add them to the pan with the sauce, stirring to coat.
- Drizzle 2 tsp of lemon juice over the entire dish for a burst of fresh flavor.
- Serve the chicken and mushrooms with the cooked potatoes and green beans on the side. Spoon extra sauce over the chicken for added richness.
- Plate your Chicken with Mushrooms beautifully and enjoy your homemade meal.
Cooking chicken with mushrooms results in a flavorful, creamy dish that's sure to please. The combination of tender chicken, earthy mushrooms, and a rich, creamy sauce creates a truly satisfying meal. Serve it up with a side of potatoes and green beans for a balanced and nutritious dinner that's perfect for any occasion.
Chicken with mushrooms FAQ:
Cook the chicken breasts for about 5-7 minutes per side over medium-high heat. Ensure they reach an internal temperature of 165°F (75°C) to be fully cooked.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on a stovetop until heated through.
Yes, you can substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture, though the flavor may differ slightly.
A dry white wine such as Sauvignon Blanc or Chardonnay is recommended, as it complements the dish without being too sweet.
Ensure the mushrooms are not overcrowded in the pan and that the heat is high enough. If moisture is released, give them time to evaporate before stirring.
Cooking Tips:
- 1: Ensure your chicken breasts are of uniform thickness for even cooking. You can pound them to an even thickness if needed.
- 2: Use fresh mushrooms for the best flavor. Cremini or button mushrooms work well.
- 3: Deglaze the pan with white wine to add more depth to the sauce, making sure to scrape up any brown bits from the bottom of the pan.
- 4: Don't rush the sauce. Let it simmer lightly to thicken and allow the flavors to meld together.
- 5: For added flavor, consider marinating the chicken briefly in some lemon juice, garlic, and olive oil before cooking.
- 6: Blanch the green beans in boiling water for 2-3 minutes before sautéing them in butter for a bright, crisp-tender texture.
Nutrition Facts
2 ServingsCalories 660kcal
Protein 36g
Carbohydrates 50g
Fiber 8g
Sugar 11g
Fat 30g
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