Choc hazelnut muffins
These Choc Hazelnut Muffins combine the rich flavors of cocoa and hazelnuts for a delightful treat. Easy to prepare, they are perfect for breakfast or a sweet snack.
Cook time 20 min
Prep time 8 min
Ingredients:
1/2 cup self-raising flour3/4 cup all-purpose white wheat flour
1/3 cup hazelnuts
1/3 cup dry cocoa powder
1/3 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 cup buttermilk
1/2 cup canola oil
2 egg whites
2 tbsp dark chocolate
Indulge in the delightful marriage of chocolate and hazelnut with these delicious Choc Hazelnut Muffins. Perfect for breakfast or a sweet treat, these muffins boast a rich, nutty flavor balanced by the deep taste of cocoa. Easy to prepare, these muffins are sure to impress and satisfy any sweet tooth.
Instructions:
Your Choc Hazelnut Muffins are ready to be enjoyed! Whether served warm or at room temperature, these muffins are sure to delight with their perfect blend of chocolate and hazelnut flavors. Share them with friends and family, or savor them all to yourself. Happy baking!
Choc hazelnut muffins FAQ:
Bake the muffins for 18-20 minutes in a preheated oven at 180°C (350°F). Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
The muffins are done when they have risen and a toothpick inserted into the center comes out clean or with a few moist crumbs. If the toothpick has wet batter on it, continue baking in 1-2 minute increments.
Yes, you can substitute buttermilk with an equal amount of milk mixed with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to curdle before using.
Store the muffins in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. For longer storage, freeze them in a freezer-safe bag for up to 3 months.
You can substitute all-purpose white wheat flour with regular all-purpose flour or a gluten-free flour blend. However, keep in mind that the texture and flavor may slightly vary.
Cooking Tips:
- For an extra burst of flavor, consider roasting the hazelnuts before adding them to the batter.
- Be sure not to overmix the batter to ensure the muffins remain light and fluffy.
- Check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, they are ready.
- Feel free to add some chocolate chips or a touch of hazelnut spread into the batter for even more chocolatey goodness.
Nutrition Facts
10 ServingsCalories 230kcal
Protein 4.54g
Carbohydrates 24g
Fiber 3.05g
Sugar 8g
Fat 16g
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