Chocolate and almond brownies
These chocolate and almond brownies feature the rich taste of dark chocolate complemented by crunchy almonds and a hint of maple syrup. The straightforward baking method ensures a delightful treat for chocolate lovers.
Cook time 35 min
Prep time 20 min
Ingredients:
1/2 cup butter3/4 cup dark chocolate
1 cup almonds
3 eggs
1.25 cups sugar
1/3 cup maple syrup
2 tbsp dry cocoa powder
1/2 cup all-purpose white wheat flour
1/3 cup almonds
1/2 cup sour cream
Indulge your taste buds with these rich and decadent chocolate and almond brownies. Combining the smoothness of dark chocolate, the crunchiness of almonds, and the subtle hint of maple syrup, these brownies are perfect for any chocolate lover. Follow this simple recipe to create a delicious batch of brownies that will win over anyone's heart.
Instructions:
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) square baking pan with parchment paper.
In a medium bowl, mix together the all-purpose flour and dry cocoa powder. Set aside.
In a heatproof bowl, combine the butter and dark chocolate. Place the bowl over a pot of simmering water (double boiler method) and stir frequently until both are fully melted and combined. Alternatively, you can melt them together in short bursts in the microwave, stirring after each burst until completely smooth.
In a food processor or blender, pulse the 1 cup of almonds until finely ground but not turning into almond butter. Add the ground almonds to the flour and cocoa powder mixture and stir to combine.
In a large mixing bowl, whisk together the eggs, sugar, and maple syrup until the mixture is smooth and slightly thickened. Add the melted butter and chocolate mixture and whisk until well combined.
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined.
Add the sour cream and fold it in until fully incorporated. Then, gently fold in the roughly chopped almonds.
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies will continue to set as they cool.
Allow the brownies to cool completely in the pan on a wire rack. Once cool, lift the brownies out of the pan using the parchment paper and cut into squares.
Serve the brownies as is, or with a scoop of ice cream or a dusting of powdered sugar if desired. Enjoy!
With these chocolate and almond brownies, you've got a sinfully delightful treat that's both rich and crunchy. Whether it's for a special occasion or simply to satisfy a sweet tooth, these brownies are sure to be a hit. Enjoy the blend of deep chocolate flavor and nutty goodness with each bite!
Chocolate and almond brownies FAQ:
Bake the brownies in a preheated oven at 350°F (175°C) for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
Yes, you can substitute dark chocolate with semisweet or milk chocolate, but this may alter the overall flavor and sweetness of the brownies.
An 8x8-inch (20x20 cm) square pan is recommended for optimal baking. If using a different size, baking time may vary.
You can substitute sour cream with plain Greek yogurt or buttermilk, which will maintain the moisture and texture in the brownies.
Cooking Tips:
- Ensure your butter and chocolate are fully melted and combined smoothly for a rich brownie base.
- To achieve a nuttier flavor, consider toasting the almonds lightly before adding them to the mixture.
- Let your brownies cool completely before cutting them to prevent crumbling.
- For an extra touch, sprinkle some sea salt on top of the brownies before baking.
- Use high-quality dark chocolate to ensure a deep, rich chocolate flavor.
Nutrition Facts
10 ServingsCalories 350kcal
Protein 8g
Carbohydrates 44g
Fiber 5g
Sugar 30g
Fat 30g
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