Lemon & honey baked ricotta
Lemon & honey baked ricotta blends creamy ricotta and Greek yogurt with zesty lemon and sweet honey. This easy-to-make dessert is perfect for any occasion, offering a light yet indulgent flavor.
Cook time 40 min
Prep time 5 min
Ingredients:
1 short spray cooking spray oil1/3 cup ricotta cheese
1 cup greek yogurt
2 tbsp lemon zest
1/4 cup lemon juice
1/2 cup honey
3 eggs
1 tsp cinnamon
Lemon & honey baked ricotta is a delightful and refreshing dessert that combines the creamy texture of ricotta cheese with the tangy zest of lemon and the natural sweetness of honey. This recipe offers a light yet indulgent treat that is perfect for any occasion. Easy to make and bursting with flavor, it's sure to become a favorite in your household.
Instructions:
- Preheat your oven to 350°F (175°C).
- Lightly spray a baking dish with cooking spray oil to prevent sticking.
- In a large mixing bowl, combine the ricotta cheese and Greek yogurt. Stir until well combined and smooth.
- Add the lemon zest, lemon juice, and honey into the mixture. Mix until well incorporated.
- In a separate small bowl, lightly beat the eggs.
- Gradually add the beaten eggs to the ricotta mixture, stirring continuously to ensure they are fully incorporated.
- Finally, add the cinnamon and mix well.
- Pour the mixture into the prepared baking dish, ensuring it is level.
- Bake in the preheated oven for 30-35 minutes or until the top is set and slightly golden. A toothpick inserted in the center should come out clean.
- Remove from oven and let it cool in the baking dish for about 10-15 minutes.
- Serve warm or at room temperature. Optionally, you can garnish with additional lemon zest or a drizzle of honey before serving.
This Lemon & honey baked ricotta is a simple yet delicious dessert that pairs the citrusy brightness of lemon with the creamy richness of ricotta and Greek yogurt. The honey adds just the right amount of sweetness, making it a well-balanced treat. Incorporate the tips provided to elevate your baking experience and enjoy this delightful dessert with your friends and family.
Lemon & honey baked ricotta FAQ:
The baked ricotta is done when the top is set and slightly golden. A toothpick inserted in the center should come out clean, indicating it's fully cooked.
If you need substitutes for ricotta cheese, you might try cottage cheese (blended for a smoother texture) or a cream cheese blend. However, this will alter the flavor and texture of the dish.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It can be enjoyed cold or gently reheated.
A 9-inch round or an 8x8 inch square baking dish works well for this recipe, allowing enough space for the mixture to bake evenly.
For a dairy-free option, consider using a plant-based ricotta alternative and a dairy-free yogurt. Keep in mind this will change the flavor profile of the dish.
Cooking Tips:
- Ensure all ingredients are at room temperature before mixing for a smoother batter.
- Use freshly squeezed lemon juice for the best flavor.
- For a more intense lemon taste, add extra lemon zest.
- Let the baked ricotta cool completely before slicing to help it set properly.
- Experiment with different toppings like fresh berries or a drizzle of extra honey for added texture and flavor.
Nutrition Facts
6 ServingsCalories 160kcal
Protein 8g
Carbohydrates 20g
Fiber 0.33g
Sugar 18g
Fat 6g
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