Sloppy joe stuffed peppers
Sloppy Joe Stuffed Peppers combine the savory flavors of Sloppy Joes with bell peppers for a hearty meal. Ground beef and melted cheddar cheese create a satisfying and nutritious dish ideal for family dinners.
Cook time 33 min
Prep time 15 min
Ingredients:
2 tbsp onion1 stalk celery
3 green peppers
1 lb ground beef (80/20)
1 garlic clove
1/2 cup tomato sauce
1 tsp stevia leaf sweetener
1.50 tsp vinegar
1.50 tsp worcestershire sauce
1/2 tsp mustard
1/2 tsp salt
1/4 tsp white pepper
8 oz cheddar cheese
Sloppy Joe Stuffed Peppers combine the robust flavors of traditional Sloppy Joes with the wholesome goodness of bell peppers. This dish is both hearty and nutritious, making it a perfect meal for family dinners or gatherings. It’s packed with protein from ground beef and loaded with the comforting taste of melted cheddar cheese, ensuring every bite is delicious and satisfying.
Instructions:
Preheat your oven to 375°F (190°C).
Cut the tops off the green peppers and remove the seeds and membranes. Set them aside.
In a large skillet over medium heat, add the ground beef. Break it up with a spoon and cook until browned, about 5-7 minutes. Drain any excess fat.
Add the chopped onion, celery, and minced garlic to the skillet. Cook until the vegetables are softened, about 4-5 minutes.
Stir in the tomato sauce, stevia leaf sweetener, vinegar, Worcestershire sauce, mustard, salt, and white pepper. Mix well to combine. Simmer the mixture on low heat for about 10 minutes, allowing the flavors to meld together.
Place the prepared green peppers in a baking dish. Spoon the beef mixture into each pepper, packing it tightly.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and evenly sprinkle the shredded cheddar cheese on top of each stuffed pepper. Return the dish to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Carefully remove the stuffed peppers from the oven. Let them cool for a few minutes before serving.
This Sloppy Joe Stuffed Peppers recipe is a delightful twist on a classic favorite. It's a crowd-pleaser that’s perfect for any occasion, offering a nutritious and tasty option that everyone will love. With a combination of savory flavors and melted cheese, it’s sure to become a new family favorite.
Sloppy joe stuffed peppers FAQ:
Bake the stuffed peppers covered with aluminum foil for 30 minutes at 375°F (190°C). Then, uncover and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
The stuffed peppers are done when the cheese is melted and bubbly, and the peppers are tender but not mushy. A fork should easily pierce through the flesh of the pepper.
Yes, you can substitute ground beef with ground turkey, chicken, or a plant-based alternative like lentils or veggie crumbles for a healthier or vegetarian option.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 2-3 months. Reheat in the oven or microwave until thoroughly warmed.
You can use other cheeses like Monterey Jack, mozzarella, or pepper jack. Each will give a different flavor and texture, but all will melt well over the stuffed peppers.
Cooking Tips:
- Choose fresh green peppers that are firm and free of blemishes for the best results.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Ensure the bell peppers are pre-cooked or steamed slightly before stuffing to ensure they are tender once baked.
- Feel free to customize the seasoning according to your preference; adding a touch of paprika or chili powder can give an extra kick.
- For a low-carb version, skip the stevia leaf sweetener or replace the tomato sauce with a sugar-free option.
- You can prepare the Sloppy Joe mixture ahead of time and refrigerate it to save time on a busy day.
- Top the stuffed peppers with some fresh herbs like parsley or cilantro for added flavor and color before serving.
Nutrition Facts
6 ServingsCalories 370kcal
Protein 22g
Carbohydrates 7g
Fiber 1.90g
Sugar 3.26g
Fat 27g
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