Chunky greek salad
Chunky Greek Salad features fresh diced vegetables, tangy feta cheese, and olives, dressed with vinegar and olive oil. This quick and vibrant dish can be enjoyed as a side or a light meal.
Cook time 0 min
Prep time 15 min
Ingredients:
1 red pepper1 cucumber
2 tomatoes
1/2 cup olives
2 tbsp vinegar
1 tbsp olive oil
1 onion
3/4 cup feta cheese
1 tsp dried oregano
Chunky Greek Salad is a vibrant and refreshing dish that's perfect for any occasion. Packed with fresh vegetables, tangy feta cheese, and flavorful olives, this salad is both healthy and delicious. It's quick to prepare and can be served as a side dish or a light meal on its own.
Instructions:
- Wash all the fresh vegetables thoroughly.
- Dice the red pepper into bite-sized pieces.
- Cut the cucumber into quarters lengthwise and then chop into slices.
- Chop the tomatoes into chunks.
- Thinly slice the onion.
- In a large salad bowl, add the chopped red pepper, cucumber, tomatoes, and sliced onion.
- Add the olives to the bowl. If the olives are large, you may want to halve them.
- Pour 2 tablespoons of vinegar and 1 tablespoon of olive oil over the vegetables.
- Sprinkle 1 teaspoon of dried oregano over the top.
- Crumble the feta cheese over the salad.
- Gently toss all the ingredients together, ensuring an even distribution of the dressing and cheese.
- Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Preparing a Chunky Greek Salad is a simple way to enjoy a nutritious and delicious meal. With its medley of fresh vegetables, creamy feta, and zesty dressing, this salad is sure to be a hit at your dining table. Enjoy it as a light lunch, appetizer, or a side dish to complement any Mediterranean-inspired meal.
Chunky greek salad FAQ:
Leftover Chunky Greek Salad can be stored in the refrigerator for up to 2 hours after preparation. It's best consumed fresh, but if you have leftover salad, it can last up to 1 day in the fridge. Keep in mind that the vegetables may lose their crunch over time.
Yes, you can substitute feta cheese with other cheeses like goat cheese or Cotija. However, the flavor profile will change slightly, as feta's tanginess is a key characteristic of the salad.
You can use Kalamata olives, green olives, or any other variety you prefer. Kalamata olives add a rich flavor, whereas green olives offer a more briny taste.
The salad serves about 4 as a side dish or 2-3 as a light meal. Adjust ingredients proportionally if you plan to serve more.
Yes, feel free to add other vegetables such as bell peppers, radishes, or even artichokes to enhance the salad's flavor and texture. Just make sure to chop them into similar sizes for even distribution.
Cooking Tips:
- Use fresh and high-quality ingredients for the best flavor.
- Cut the vegetables into chunky, uniform pieces so the salad looks appealing and is easy to eat.
- You can chill the salad in the refrigerator for about 30 minutes before serving to enhance the flavors.
- Adjust the amount of vinegar and olive oil according to your taste preference.
- Feel free to add other fresh herbs like basil or parsley for extra flavor.
Nutrition Facts
4 ServingsCalories 190kcal
Protein 8g
Carbohydrates 13g
Fiber 3.03g
Sugar 5g
Fat 16g
More recipes
Honey kale salad with lemon
A refreshing honey kale salad with lemon and a hint of spice.
05 May 2026Chicken, cucumber and feta salad
A refreshing chicken salad with cucumber, feta, and olives.
05 May 2026Chickpea, tomato and feta salad
A refreshing chickpea, tomato, and feta salad with a simple dressing.
05 May 2026Brown lentil salad
A nutritious brown lentil salad with fresh veggies and a tangy dressing.
05 May 2026Couscous salad with shrimp and mint
A light and refreshing couscous salad with shrimp and mint.
05 May 2026