Cinnamon banana almond overnight oats
Cinnamon Banana Almond Overnight Oats are a nutritious breakfast option made with multi-grain oats, almond milk, and topped with almonds. This make-ahead recipe is perfect for busy mornings, allowing the flavors to meld overnight.
Cook time 0 min
Prep time 360 min
Ingredients:
1 cup multi-grain oatmeal3/4 cup almond milk
1 tsp cinnamon
1 banana
1/2 cup almonds
Start your day right with nutritious and delicious Cinnamon Banana Almond Overnight Oats. Packed with fiber, healthy fats, and natural sweetness, this breakfast recipe is perfect for busy mornings. It's easy to prepare the night before, making your morning routine smoother and stress-free.
Instructions:
- Gather all the ingredients.
- Have a large mixing bowl and an airtight container or mason jars ready.
- In the large mixing bowl, add 1 cup of multi-grain oatmeal and 1 tsp of cinnamon.
- Mix well to evenly distribute the cinnamon throughout the oats.
- Peel and finely dice the banana.
- Add the diced banana to the bowl.
- Pour in 3/4 cup of almond milk.
- Stir everything together until the oats and banana are well combined and evenly coated with the almond milk.
- Ensure that the oats are fully submerged in the liquid to soften properly overnight.
- Roughly chop the 1/2 cup of almonds if they are whole, or you can use slivered almonds.
- Add the chopped/slivered almonds into the oat mixture and stir to combine.
- Spoon the mixture into an airtight container or divide it into individual serving mason jars.
- Seal the container(s) tightly to keep the moisture in.
- Place the container(s) in the refrigerator and let the oats soak overnight, or for at least 6 hours.
- This allows the oats to soften and the flavors to meld.
- The next morning, stir the oats gently.
- You can enjoy the overnight oats cold or heat them up in the microwave for a warm option.
- Optionally, garnish with additional banana slices, a sprinkle of cinnamon, or a few extra almond pieces.
Enjoy your Cinnamon Banana Almond Overnight Oats as a quick, nourishing breakfast that keeps you energized throughout the morning. This wholesome meal is a perfect balance of creamy oats, crunchy almonds, and sweet bananas, with a hint of cinnamon to elevate the flavor.
Cinnamon banana almond overnight oats FAQ:
You should soak the overnight oats for at least 6 hours. This allows the oats to soften and the flavors to meld properly.
Yes, you can substitute almond milk with any other milk of your choice, such as oat milk, soy milk, or regular dairy milk, depending on your dietary preferences.
Store any leftover overnight oats in an airtight container in the refrigerator. They should stay fresh for up to 3 days.
Overnight oats can be enjoyed cold straight from the refrigerator or heated in the microwave until warm. You can also add extra toppings like banana slices or walnuts before serving.
If the oats are too thick for your liking after soaking, stir in a little additional almond milk until you reach your desired consistency.
Cooking Tips:
- Use ripe bananas for added natural sweetness.
- For a thicker consistency, use less almond milk or add a touch of Greek yogurt.
- Consider toasting the almonds for an extra crunchy texture and enhanced flavor.
- Add a drizzle of honey or maple syrup if you prefer sweeter oats.
- Customize with additional toppings like chia seeds, flaxseeds, or fresh berries.
Nutrition Facts
1 ServingsCalories 840kcal
Protein 27g
Carbohydrates 100g
Fiber 22g
Sugar 24g
Fat 40g
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