Citrusy cherry tomato salad
This Citrusy Cherry Tomato Salad features the tangy zest of lemon paired with sweet cherry tomatoes and fresh chives. It's a simple, refreshing dish that's perfect for a light meal or as a vibrant side.
Cook time 35 min
Prep time 20 min
Ingredients:
3 tbsp chives1/2 tsp salt
2 lemon
1 tbsp sugar
1/4 tsp black pepper
3 cups cherry tomatoes
2 tsp olive oil
If you're searching for a bright, flavorful, and refreshing salad, look no further than this Citrusy Cherry Tomato Salad. This easy-to-make dish combines the tangy zest of lemon with the natural sweetness of cherry tomatoes, enhanced by the subtle bite of chives and a hint of black pepper. Perfect for a light lunch or a vibrant side dish, this salad is sure to delight your taste buds.
Instructions:
- Start by washing the cherry tomatoes and chives thoroughly.
- Halve the cherry tomatoes and set them aside in a large mixing bowl.
- Finely chop the chives.
- In a small bowl, combine the freshly squeezed juice of the two lemons, 1 tablespoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Mix well until the sugar and salt are completely dissolved.
- Slowly whisk in the 2 teaspoons of olive oil until the dressing is well combined and slightly emulsified.
- Pour the lemon dressing over the halved cherry tomatoes in the large mixing bowl.
- Add the finely chopped chives to the bowl.
- Gently toss the cherry tomatoes, chives, and dressing together until everything is evenly coated.
- Let the salad sit for at least 10-15 minutes at room temperature, allowing the flavors to meld together.
- After marinating, give the salad one final toss and adjust the seasoning if necessary.
- Serve immediately and enjoy this bright and refreshing citrusy cherry tomato salad!
This Citrusy Cherry Tomato Salad is a perfect blend of fresh, wholesome ingredients, creating a radiant dish bursting with flavor. Its simplicity allows the natural tastes of the ingredients to shine, making it an ideal accompaniment to any meal, or a delightful stand-alone snack. Serve it up fresh and savor the vibrant taste of summer in every bite.
Citrusy cherry tomato salad FAQ:
Let the salad sit for at least 10-15 minutes at room temperature. This allows the flavors to meld together for a more vibrant taste.
Yes, you can substitute olive oil with other oils like avocado oil or grape seed oil, but keep in mind that it may alter the flavor slightly.
If you don’t have chives, you can use finely chopped green onions or shallots as a substitute for a similar onion flavor.
Store any leftovers in an airtight container in the refrigerator for up to 1 day. However, the salad is best enjoyed fresh, as the tomatoes may become mushy.
You can add ingredients like diced cucumber, avocado, or feta cheese for extra flavor and texture. Fresh herbs such as basil or parsley can also enhance the taste.
Cooking Tips:
- For extra flavor, let the salad sit for 10-15 minutes before serving to allow the flavors to meld together.
- Use a microplane or fine grater for zesting the lemons to ensure you get just the zest without the bitter pith.
- If you prefer a touch of heat, add a pinch of red pepper flakes to the dressing.
- For added texture, consider topping the salad with toasted nuts or seeds, such as pine nuts or sunflower seeds.
- Use a mix of colored cherry tomatoes for a more visually appealing presentation.
- This salad pairs wonderfully with grilled meats or fish, adding a fresh and tangy complement to your main dish.
Nutrition Facts
4 ServingsCalories 50kcal
Protein 1.66g
Carbohydrates 13g
Fiber 2.94g
Sugar 7g
Fat 2.67g
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