Cinnamon coconut waffles
Cinnamon coconut waffles are a nutritious, protein-packed breakfast option featuring the warm flavors of cinnamon and coconut. Easy to prepare, they're perfect for energizing mornings or healthy snacks.
Cook time 4 min
Prep time 8 min
Ingredients:
8 eggs1 tbsp cinnamon
1/2 cup coconut flour
1/2 tsp salt
3.10 tsp vanilla extract
1/2 cup coconut oil
Cinnamon Coconut Waffles are a delicious and nutritious way to start your day or enjoy a healthy snack. Packed with protein and infused with the warm flavors of cinnamon and coconut, these waffles are perfect for anyone looking to stay energized and satisfied. They are easy to make and can be a great addition to your breakfast or brunch menu.
Instructions:
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease if necessary.
In a large mixing bowl, crack the eggs and whisk them thoroughly until smooth and uniform. Add the melted coconut oil and vanilla extract to the eggs and whisk again to combine thoroughly.
In a separate bowl, sift together the coconut flour, cinnamon, and salt. Mixing these dry ingredients ensures that the flavors are evenly distributed and there are no clumps.
Gradually add the dry ingredients to the wet mixture, stirring continuously. Coconut flour absorbs a lot of moisture, so it’s important to mix well to achieve a consistent batter. Let the batter sit for a couple of minutes to thicken slightly.
Pour an appropriate amount of batter onto the preheated waffle iron (the amount might vary depending on the size of your waffle iron). Close the lid and cook until the waffles are golden brown and cooked through, typically about 3-5 minutes. Repeat as necessary until all the batter is used up.
Carefully remove the waffles from the waffle iron and place them on a serving plate. Serve hot with your favorite toppings such as fresh fruit, a dollop of Greek yogurt, a drizzle of maple syrup, or a sprinkle of additional cinnamon.
Delicious and healthy cinnamon coconut waffles are ready to be enjoyed! Perfect for a nutritious breakfast or a post-workout meal.
Enjoy your Cinnamon Coconut Waffles topped with fresh fruit, a drizzle of maple syrup, or a dollop of Greek yogurt. These waffles are not only delicious but also provide a good source of protein and healthy fats, making them perfect for a balanced and satisfying meal. Whether you’re fueling up for a busy day or treating yourself to a cozy breakfast, these waffles are sure to become a favorite.
Cinnamon coconut waffles FAQ:
Cook the waffles for about 3-5 minutes in the preheated waffle iron, or until they are golden brown and cooked through. Cooking time may vary depending on the specific model of your waffle iron.
The waffles are done when they are golden brown and no longer steaming. Most waffle irons have an indicator light that will signal when they are ready, but you can also check by carefully opening the iron.
Yes, you can store leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe container for up to 3 months.
Coconut flour is unique and absorbs a lot of moisture; however, if you need a substitute, you can try using almond flour, using about 1.5 times the amount. Be aware that you may need to adjust the liquid ingredients to achieve the right batter consistency.
Yes, this recipe is already dairy-free as it uses coconut oil instead of butter. Just ensure any additional toppings you choose are also dairy-free.
Cooking Tips:
- Ensure your waffle iron is preheated and well-greased with a bit of coconut oil to prevent sticking.
- Mix the wet and dry ingredients separately before combining them to ensure even distribution.
- You can add a scoop of your favorite protein powder for an extra protein boost.
- If you prefer sweeter waffles, consider adding a tablespoon of honey or a natural sweetener to the batter.
- Let the batter sit for a few minutes before cooking to allow the coconut flour to absorb the moisture properly.
- Avoid overfilling the waffle iron to prevent batter from overflowing and to ensure even cooking.
- Store any leftover waffles in an airtight container in the refrigerator and reheat them in a toaster for a quick breakfast.
Nutrition Facts
4 ServingsCalories 400kcal
Protein 13g
Carbohydrates 4.02g
Fiber 1.47g
Sugar 0.97g
Fat 36g
More recipes
Peanut butter, spinach and banana smoothie
A nutritious peanut butter, spinach and banana smoothie.
05 May 2026Cold chicken salad with celery and lemon
Refreshing cold chicken salad with celery and lemon.
05 May 2026Chocolate oats protein power bowl
A nutritious Chocolate Oats Protein Power Bowl perfect for breakfast.
05 May 2026Warm and fudgy chocolate chip zucchini bread
Deliciously moist chocolate chip zucchini bread that's easy to make.
05 May 2026Caramelised-apple buttermilk cake with cinnamon butter
Delicious caramelised-apple buttermilk cake with cinnamon butter.
05 May 2026Basic turkey, rice and broccolli
A simple and nutritious turkey, rice, and broccoli dish.
05 May 2026