Feta scrambled eggs
Feta scrambled eggs combine creamy feta cheese with rich, scrambled eggs for a simple yet flavorful breakfast. This quick dish is perfect for busy mornings or relaxed brunches.
Cook time 5 min
Prep time 5 min
Ingredients:
1/2 tsp olive oil3 eggs
1/4 cup feta cheese
If you're looking for a delicious and easy way to elevate your breakfast game, look no further than these Feta and Scrambled Eggs. This recipe combines the creaminess of feta cheese with the richness of olive oil to create a savory and satisfying dish. Perfect for a quick weekday breakfast or a leisurely weekend brunch.
Instructions:
- Crack the eggs into a small bowl. Beat them lightly with a fork or whisk until the yolks and whites are well combined.
- Crumble the feta cheese if it isn't already crumbled.
- Place a non-stick skillet or frying pan on the stove over medium heat.
- Add the olive oil to the pan and allow it to heat up for about 30 seconds.
- Pour the beaten eggs into the pan.
- Let them sit for a few seconds until they begin to set around the edges.
- Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to stir occasionally to scramble the eggs evenly.
- When the eggs are mostly set but still a little runny, sprinkle the crumbled feta cheese over the eggs.
- Continue to gently stir and fold the eggs until they are fully cooked and the feta is well incorporated. This should take just a few more minutes.
- Once the eggs are fully cooked to your liking and the feta is nicely mixed in, remove the pan from the heat.
- Serve immediately while hot. You can enjoy these scrambled eggs on their own, or serve them with toast, fresh vegetables, or your favorite breakfast sides.
In just a few simple steps, you can transform everyday scrambled eggs into a gourmet breakfast with feta cheese and olive oil. This dish is not only quick and easy to prepare but also packed with flavor. Enjoy it on its own, or pair it with toast and a side of fresh fruit for a well-rounded breakfast that will keep you satisfied all morning long.
Feta scrambled eggs FAQ:
Cooking Feta scrambled eggs typically takes about 5 to 7 minutes. Heat the olive oil for about 30 seconds, then scramble the eggs for 3 to 5 minutes until they are mostly set before adding the feta.
The eggs are done when they are fully cooked but still slightly moist. They should be fluffy and no longer runny, as they will continue to cook slightly after removing from heat.
Yes, you can substitute feta with similar cheeses such as goat cheese or ricotta for a different flavor. Adjust the amount to suit your taste, keeping in mind that these cheeses may alter the creaminess.
To store leftovers, let the eggs cool to room temperature, then transfer them to an airtight container. They can be refrigerated for up to 2 days. Reheat gently in a skillet or microwave before serving.
A small to medium non-stick skillet (about 8 to 10 inches) is ideal for making scrambled eggs. This size allows for even cooking and makes it easier to scramble the eggs without overcrowding.
Cooking Tips:
- Use a non-stick skillet to prevent the eggs from sticking and to make clean-up easier.
- Crack the eggs into a bowl and whisk them thoroughly before cooking to ensure a uniform texture.
- Add the feta when the eggs are almost done cooking to keep the cheese from melting too much.
- Cook the eggs on medium-low heat to avoid overcooking and to achieve a creamy consistency.
- Season with a pinch of salt and freshly ground black pepper for added flavor.
Nutrition Facts
1 ServingsCalories 310kcal
Protein 24g
Carbohydrates 2.90g
Fiber 0.00g
Sugar 0.30g
Fat 24g
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