Corn & potato chowder with vienna sausage
Corn & potato chowder with Vienna sausage is a creamy, comforting dish that combines sweet corn and savory sausage with tender potatoes and aromatic vegetables. It's easy to make and perfect for a cozy meal.
Cook time 20 min
Prep time 10 min
Ingredients:
1.50 potatoes2 cups milk (2% fat)
1.14 4 vienna sausage
0.80 can sweet corn
1/2 cup celery
1/2 cup onion
1 tbsp olive oil
Corn & potato chowder with vienna sausage is a comforting and hearty dish that combines the sweetness of corn with the savory flavor of vienna sausage. This chowder is perfect for a cozy evening meal, and it’s easy to prepare with simple ingredients. Follow the steps below to create a delicious bowl of chowder that will warm you up from the inside out.
Instructions:
- Peel and dice the potatoes into small cubes.
- Finely chop the celery and onion.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and celery. Sauté for 5-7 minutes, until the vegetables are softened and translucent.
- Add the diced potatoes to the pot with the onion and celery. Stir to combine.
- Pour in enough water to just cover the potatoes.
- Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are tender, about 10-12 minutes.
- Once the potatoes are tender, add the sliced Vienna sausage and the drained sweet corn to the pot.
- Stir to combine the ingredients.
- Slowly pour in the milk, stirring constantly.
- Bring the mixture back to a gentle simmer. Do not let it boil, as the milk can curdle.
- Allow the chowder to simmer on low heat for another 10-15 minutes, stirring occasionally to prevent sticking, until all the flavors meld together and the chowder is heated through.
- Taste the chowder and season with salt and pepper as needed.
- Ladle the chowder into bowls and serve hot.
Enjoy your homemade corn & potato chowder with vienna sausage, a delicious and heartwarming dish that’s perfect for any occasion. With its rich, creamy base, and satisfying combination of ingredients, this chowder is sure to be a hit with family and friends. Don’t forget to experiment with the tips provided to make this recipe your own. Serve hot and enjoy!
Corn & potato chowder with vienna sausage FAQ:
Simmer the diced potatoes for about 10-12 minutes until they are tender. Make sure to check them by piercing with a fork.
Yes, you can substitute Vienna sausage with diced ham, bacon, or cooked chicken if desired. Adjust the cooking time accordingly.
If the chowder curdles, it may be due to a rapid boil. To prevent this, always simmer gently after adding the milk and avoid boiling.
Store leftover chowder in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a splash of milk if needed to restore creaminess.
A large pot or Dutch oven works best for this chowder. It should be big enough to hold all the ingredients while allowing for stirring and simmering.
Cooking Tips:
- Use a sharp knife to dice the potatoes, celery, and onions evenly for consistent texture and cooking times.
- If you prefer a thicker chowder, you can use heavy cream instead of milk or mix a tablespoon of flour with a small amount of milk to create a slurry and add to the chowder.
- Taste the chowder before serving and adjust the seasoning with salt and pepper to suit your preference.
- You can add a pinch of smoked paprika or a few drops of hot sauce for a bit of extra flavor.
- For a vegetarian version, simply omit the vienna sausage and replace it with a vegan sausage or additional vegetables such as carrots or bell peppers.
Nutrition Facts
6 ServingsCalories 120kcal
Protein 5g
Carbohydrates 18g
Fiber 2.07g
Sugar 7g
Fat 5g
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