Country-style chicken pies
Country-style chicken pies are a comforting dish featuring tender chicken, crispy bacon, and vegetables, all encased in flaky puff pastry. This hearty bake is perfect for family dinners or gatherings, combining rich flavors with a rustic appeal.
Cook time 95 min
Prep time 20 min
Ingredients:
1 tbsp olive oil6 shallots
1 cup mushrooms
1.50 lb chicken breasts
4 bacon strips
2 garlic cloves
2 carrots
1 stalk celery
1/4 cup all-purpose white wheat flour
1 cup red wine
1 can canned tomatoes
2 bay leafs
1 tbsp fresh thyme
3 sheets puff pastry
1 yolk
1 tbsp milk (1% fat)
Country-style chicken pies are a classic, comfort food that's perfect for any occasion. This hearty recipe combines tender chicken breasts, crispy bacon, and a medley of vegetables, all enveloped in a flaky puff pastry. Whether you're preparing this for a family dinner or a special gathering, these pies are sure to impress.
Instructions:
- Preheat your oven to 375°F (190°C).
- Finely chop the shallots, carrots, and celery. Slice the mushrooms, dice the chicken breasts, and chop the bacon strips. Mince the garlic.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped bacon and cook until crispy. Remove the bacon bits and set them aside, leaving the rendered fat in the skillet.
- Add the shallots, garlic, carrots, and celery to the skillet. Cook for about 5 minutes, or until the vegetables start to soften.
- Add the mushrooms and cook for another 3 minutes.
- Push the vegetables to the edges of the skillet and add the diced chicken to the center. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in the flour and cook for another 2 minutes to eliminate the raw flour taste.
3. Deglaze and Simmer:
- Pour in the red wine, canned tomatoes (including liquid), bay leaves, and fresh thyme. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the mixture thickens and the flavors meld together.
- Season with salt and pepper to taste. Remove from heat and set aside to cool slightly.
4. Prepare the Pastry:
- Roll out the puff pastry sheets on a floured surface to your desired thickness, ensuring they are large enough to cover your pie dishes with a bit of overhang.
- Cut the pastry into circles or shapes as needed to fit your pie dishes. Reserve some extra pastry to use as lids for the pies.
- Ladle the cooled chicken filling into individual pie dishes or a large pie dish, dividing it evenly.
- Place the pastry sheets over the filling, pressing the edges to seal. Trim any excess pastry.
- If desired, use a fork to crimp the edges and create a decorative pattern.
- In a small bowl, whisk together the egg yolk and milk to create an egg wash.
- Brush the tops of the pies with the egg wash to ensure a golden, shiny crust.
- Place the pies in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
- Allow the pies to cool slightly before serving. Enjoy your delicious country-style chicken pies with a side salad or your favorite vegetables.
Country-style chicken pies are a delightful and comforting meal that brings together rich flavors and textures. By following the recipe and tips provided, you'll create a satisfying dish that's perfect for sharing with family and friends. Enjoy the delicious results of your culinary efforts!
Country-style chicken pies FAQ:
Bake the chicken pies in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the pastry is golden brown and crispy.
The chicken filling is cooked properly when the chicken is no longer pink, which typically takes about 5-7 minutes when diced and cooked in the skillet.
Yes, you can substitute the bacon with pancetta, turkey bacon, or omit it altogether for a lighter version. Just adjust the seasoning as needed.
Store leftover chicken pies in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months; reheat in the oven for best results.
You can use individual pie dishes or one large pie dish. If using a large one, a standard 9-inch pie dish works well for this recipe.
Cooking Tips:
- For a richer flavor, consider marinating the chicken breasts in some of the red wine for a few hours before cooking.
- Make sure to cook the filling until it's thick and not too watery; this will help keep the puff pastry from becoming soggy.
- When using puff pastry, keep the sheets cold until you're ready to work with them. This will make them easier to handle and result in a flakier crust.
- To prevent the puff pastry from sticking to the baking sheet, line it with parchment paper or lightly flour the surface.
- Brush the puff pastry with an egg wash made from the egg yolk and milk to give the crust a beautiful golden color.
Nutrition Facts
10 ServingsCalories 620kcal
Protein 27g
Carbohydrates 44g
Fiber 3.55g
Sugar 4.77g
Fat 36g
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