Olive oil crackers
Olive oil crackers are a quick and easy homemade snack made with just four pantry staples. Their crispy texture and subtle olive flavor make them ideal for pairing with cheese or dips.
Cook time 10 min
Prep time 10 min
Ingredients:
1 cup all-purpose white wheat flour1/2 tsp salt
2 tbsp olive oil
4 tbsp water
Olive oil crackers are a simple and delicious homemade snack that you can make with just a few basic pantry ingredients. These crackers are perfect for pairing with cheese, dips, or simply enjoying on their own. With their crispy texture and subtle flavor, they are sure to be a hit at any gathering.
Instructions:
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the all-purpose white wheat flour and the salt. Stir until well mixed.
Create a well in the center of the flour mixture. Add the olive oil and water into the well. Mix until the dough begins to come together.
Turn the dough out onto a lightly floured surface. Knead gently for a few minutes until the dough is smooth and elastic. If the dough feels too dry, add a little more water, a teaspoon at a time. If it’s too wet, sprinkle a bit more flour.
Divide the dough in half for easier handling. Roll one half out as thinly as possible — ideally to about 1/16-inch thickness. The thinner you roll the dough, the crisper your crackers will be.
Using a pizza cutter, knife, or cookie cutter, cut the rolled-out dough into desired shapes (squares, rectangles, or any shape you prefer). Transfer the cut pieces to the prepared baking sheet, spacing them slightly apart. Repeat with the remaining half of the dough.
Place the baking sheet in the preheated oven. Bake for 10-15 minutes until the crackers are golden brown and crispy. Keep an eye on them, as baking times can vary. Rotate the baking sheet halfway through the baking time to ensure even browning.
Remove the crackers from the oven and let them cool on a wire rack. Once completely cooled, store the crackers in an airtight container to keep them crisp.
Making olive oil crackers from scratch is a rewarding and straightforward process that results in a delicious, healthy snack. By following these tips and experimenting with different flavors, you can create your own perfect batch of homemade crackers. Enjoy them fresh from the oven or store them for later – either way, you're in for a treat!
Olive oil crackers FAQ:
Bake the olive oil crackers at 375°F (190°C) for 10-15 minutes. Keep a close watch, as baking times may vary based on your oven, and rotate the baking sheet halfway through for even cooking.
The crackers are done when they turn golden brown and have a crisp texture. If they feel soft, they likely need more time in the oven.
Store the cooled crackers in an airtight container at room temperature. This will help maintain their crispiness for up to a week.
Yes, you can substitute other neutral oils like canola or sunflower oil. However, using olive oil gives the crackers a distinct flavor that may be less pronounced with other oils.
If your dough is too wet, gradually add more flour until it reaches a smooth consistency. If it's too dry, add water a teaspoon at a time until the dough holds together properly.
Cooking Tips:
- For extra flavor, you can add herbs such as rosemary, thyme, or oregano to the dough.
- Roll the dough as thinly as possible to ensure the crackers bake evenly and turn out extra crispy.
- If you like a bit of a kick, sprinkle some cracked black pepper or flaky sea salt on top before baking.
- Use silicone baking mats or parchment paper to prevent sticking and ensure easy cleanup.
- Store the cooled crackers in an airtight container to keep them fresh and crispy for several days.
Nutrition Facts
4 ServingsCalories 110kcal
Protein 3.75g
Carbohydrates 24g
Fiber 0.94g
Sugar 0.08g
Fat 7g
More recipes
Cherry tomato and goat cheese salad with basil
A refreshing salad with cherry tomatoes, goat cheese, and basil.
05 May 2026Carrot and fennel confit with red pepper and lemon zest
A slow-cooked carrot and fennel confit with lemon zest.
05 May 2026Rosemary chickpea and almond bowl
A hearty and nutritious rosemary chickpea and almond bowl.
05 May 2026Warm balsamic vegetable salad
A warm balsamic vegetable salad with fresh herbs and sautéed veggies.
05 May 2026Braised chicken with lemon
A zesty braised chicken with lemon served over couscous and peas.
05 May 2026Avocado, feta and roasted tomato salad
A fresh and vibrant avocado, feta, and roasted tomato salad.
05 May 2026Lite parmesan & spice crackers
Light and savory parmesan crackers with spices, perfect for snacking.
05 May 2026