Couscous with toasted almonds
Couscous with toasted almonds combines fluffy couscous with crunchy, nutty almonds and aromatic spices like ginger and cinnamon. It's a simple and flavorful dish ideal for a side or light main course.
Cook time 10 min
Prep time 10 min
Ingredients:
1 cup couscous1/2 red onion
1 tbsp olive oil
1 tsp ginger
1 tsp cinnamon
1 tsp dried coriander
2 tbsp almonds
Couscous with toasted almonds is a delightful dish that combines the fluffy texture of couscous with the crunchy, nutty flavor of toasted almonds. This recipe is not only easy to prepare but also packed with aromatic spices that elevate its taste. It serves as a perfect side dish or a light main meal.
Instructions:
- In a medium pot, bring 1 1/4 cups of water or broth to a boil. If you prefer a more flavorful dish, use vegetable or chicken broth.
- While the water/broth is heating, toast the almonds. Place a small dry frying pan over medium heat.
- Add the almonds and toast them, stirring frequently, until they are golden brown and fragrant, about 3-5 minutes.
- Remove from the pan and set aside.
- In the same pot that you will use for the couscous, heat 1 tbsp olive oil over medium heat.
- Add the finely chopped red onion and sauté until it becomes translucent and starts to soften, about 3 minutes.
- Stir in the ground ginger, ground cinnamon, and dried coriander. Cook for another 1-2 minutes until fragrant.
- Once the aromatics are ready, add the couscous to the pot and stir to coat the grains with the oil and spices.
- Pour the boiling water or broth over the couscous. Give it a quick stir, then cover the pot with a lid.
- Remove the pot from heat and let it stand for about 5 minutes, or until the liquid is completely absorbed.
- After the couscous has absorbed all the liquid, remove the lid and fluff the grains with a fork.
- Gently fold in the toasted almonds.
- Season with salt and pepper to taste.
- Transfer the couscous to a serving dish.
- Serve warm as a side dish or light main course.
Couscous with toasted almonds is a versatile and flavorful dish that can complement a variety of main courses. The combination of aromatic spices and the crunch of almonds makes it a standout. Enjoy this quick and easy meal that brings a world of flavor to your table.
Couscous with toasted almonds FAQ:
The couscous should sit covered for about 5 minutes after adding the boiling water or broth. This allows it to absorb the liquid fully and become fluffy.
Yes, you can substitute almonds with other nuts such as walnuts, pine nuts, or cashews. Adjust the toasting time as needed based on the nut type.
Store leftover couscous in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove with a splash of water to prevent drying.
Consider adding a splash of lemon juice, fresh herbs like parsley or cilantro, or additional vegetables such as bell peppers or peas for more flavor and nutrition.
The almonds are properly toasted when they turn golden brown and have a fragrant nutty aroma. Be careful not to over-toast, as they can burn quickly.
Cooking Tips:
- Use vegetable broth instead of water to cook the couscous for added flavor.
- Toast the almonds in a dry pan over medium heat until they are lightly browned and fragrant, but be careful not to burn them.
- For added freshness, garnish the dish with chopped parsley or coriander leaves before serving.
- Consider adding raisins or dried apricots for a touch of sweetness.
Nutrition Facts
4 ServingsCalories 130kcal
Protein 4.37g
Carbohydrates 20g
Fiber 2.89g
Sugar 1.69g
Fat 7g
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