Gingerbread stars
Gingerbread stars are festive cookies with warm spices and a hint of garlic, perfect for holiday celebrations. They’re easy to make, requiring a brief chilling step before baking until lightly golden.
Cook time 15 min
Prep time 30 min
Ingredients:
1 tbsp butter1/3 cup maple syrup
1/3 cup brown sugar
1 cup all-purpose white wheat flour
1/3 cup self-raising flour
1 tsp ginger
1 tsp cinnamon
1 tsp ground nutmeg
2 garlic cloves
1 yolk
Gingerbread stars are a delightful and festive treat that bring the warm and spicy flavors of the holiday season to your table. Perfect for cookie exchanges, holiday parties, or simply enjoying with a cup of hot cocoa, these cookies are sure to be a hit with both children and adults alike.
Instructions:
With their irresistible blend of spices and the perfect balance of sweetness, gingerbread stars are a holiday classic that can brighten up any celebration. Enjoy these cookies as part of your holiday traditions, and don’t forget to share with family and friends!
Gingerbread stars FAQ:
Bake the gingerbread stars in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly browned.
The gingerbread stars are done when the edges are lightly browned. You can gently touch the center; it should feel firm but not hard.
Yes, you can substitute the maple syrup with honey or agave syrup, but it may alter the flavor. For a gluten-free option, you can use a gluten-free flour blend instead of the all-purpose and self-raising flour.
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them, ensuring they are well-wrapped to prevent freezer burn.
A standard baking sheet (approximately 18x13 inches) works well for baking the gingerbread stars, allowing for multiple cookies to be baked at the same time without crowding.
Cooking Tips:
- Ensure that the butter is at room temperature before you begin mixing; this makes it easier to blend with the other ingredients.
- Use a piping bag to decorate the stars with icing for an extra touch of festivity.
- Chill the dough for at least an hour to make it easier to roll out and cut into shapes.
- Flour your rolling pin and surface lightly to prevent the dough from sticking.
- Bake on a parchment-lined baking sheet to ensure the cookies don’t stick and for easy cleanup.
- Store the baked gingerbread stars in an airtight container to keep them fresh.
Nutrition Facts
4 ServingsCalories 290kcal
Protein 6g
Carbohydrates 55g
Fiber 2.18g
Sugar 18g
Fat 6g
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