Golden feta with honey walnuts
Golden feta is breaded and pan-fried until crispy, then topped with sticky, sweet walnuts infused with garlic and lemon. This dish combines tangy creaminess with rich flavours, making it a delightful appetizer.
Cook time 5 min
Prep time 15 min
Ingredients:
1 lemon1 tbsp all-purpose white wheat flour
1/2 cup bread crumbs
1 egg
1 cup feta cheese
1 tbsp olive oil
2 garlic cloves
1/2 cup dried oregano
1 tbsp honey
1/3 cup walnuts
Instructions:
- Zest the lemon and set the zest aside.
- Cut the lemon in half and juice it. Reserve the juice for later use.
- Cut the feta cheese into thick slices or cubes, depending on your preference.
- Set up a breading station with three bowls.
- In the first bowl, place the all-purpose flour.
- In the second bowl, beat the egg.
- In the third bowl, combine bread crumbs, half of the lemon zest, and a small pinch of dried oregano.
- Dip each piece of feta cheese in the flour, ensuring an even coating.
- Next, dip the floured feta into the beaten egg.
- Finally, coat the feta with the seasoned bread crumb mixture. Press the crumbs onto the cheese to make sure they adhere well.
- Heat the olive oil in a skillet over medium heat.
- Once hot, add the breaded feta pieces.
- Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove them from the skillet and place on paper towels to drain any excess oil.
- Finely chop the garlic cloves.
- In another skillet, toast the walnuts over medium heat for 2-3 minutes, until they become fragrant.
- Add the chopped garlic and sauté for an additional 1-2 minutes.
- Pour in the reserved lemon juice and honey.
- Cook, stirring frequently, until the mixture becomes sticky and the walnuts are well-coated, about 2-3 more minutes.
- Remove from heat and stir in the remaining lemon zest.
- Place the fried feta on a serving platter.
- Drizzle the sticky lemon and honey walnuts over the top.
- Sprinkle with additional dried oregano for garnish.
- Serve immediately while the feta is still warm and crispy.
Golden feta with honey walnuts FAQ:
The feta should be golden brown and crispy on the outside. It usually takes about 2-3 minutes on each side over medium heat. Monitor closely to avoid burning.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. However, the feta may lose its crispiness when reheated. For best texture, consume within the first day.
If you need a substitution, goat cheese or ricotta can be used, though they will provide a different flavor and texture. Ensure they are firm enough to hold their shape during frying.
A medium-sized skillet is ideal; it should have enough space to fit the feta pieces without overcrowding. This allows for even cooking and crisping.
Yes, the sticky walnuts can be prepared in advance and stored in an airtight container at room temperature for a day or in the refrigerator for up to a week. Reheat slightly before serving to regain stickiness.
Nutrition Facts
8 ServingsCalories 210kcal
Protein 8g
Carbohydrates 16g
Fiber 5g
Sugar 2.37g
Fat 16g
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