Guacamole scones
Guacamole scones combine creamy avocado and cheddar cheese with a kick of chili powder for a unique, savoury treat. Perfect for breakfast or as a snack, these scones are easy to make and delightful to enjoy.
Cook time 25 min
Prep time 10 min
Ingredients:
1/2 avocado1/4 cup butter
1 egg
1 cup milk (1% fat)
1/3 cup cheddar cheese
2 cups self-raising flour
1 tsp chili powder
1 tsp baking powder
1/2 cup cherry tomatoes
Guacamole scones are a delicious twist on the traditional scone recipe, merging the creamy, rich flavors of avocado and cheddar cheese with a hint of spice from chili powder. This savory treat is perfect for breakfast, brunch, or as a unique snack option.
Instructions:
- In a large mixing bowl, mash the avocado until smooth.
- Add the butter to the avocado and mix until well combined and creamy.
- Beat the egg lightly, then add it to the avocado-butter mixture. Mix until integrated.
- Pour in the milk and stir until blended.
- In a separate bowl, combine the self-raising flour, chili powder, and baking powder.
- Stir in the grated cheddar cheese to distribute it evenly throughout the flour mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the scones tough.
- Gently fold in the halved or quartered cherry tomatoes.
- On a lightly floured surface, turn out the dough and knead it lightly, just until it comes together.
- Pat the dough into a circle about 1-inch (2.5 cm) thick. Cut it into desired shapes using a biscuit cutter or a knife (triangles, squares, or rounds).
- Place the scones on the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for about 12-15 minutes, or until the scones are golden brown and cooked through.
- Remove from the oven and allow to cool on a wire rack for a few minutes before serving.
Your guacamole scones are now ready to be enjoyed! These savory scones with a delightful hint of spice make a perfect accompaniment to soups, salads, or can be enjoyed on their own. Their unique flavor profile is sure to impress family and friends.
Guacamole scones FAQ:
Bake the guacamole scones in a preheated oven at 400°F (200°C) for about 12-15 minutes, or until they are golden brown and cooked through.
The scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean. They should also feel firm to the touch.
Yes, store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week, or freeze for up to 1 month.
You can substitute the cheddar cheese with other cheeses like feta, pepper jack, or mozzarella, keeping in mind that different cheeses will alter the flavor and texture slightly.
If you don’t have self-raising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
Cooking Tips:
- Ensure the avocado is ripe for a smooth, creamy texture.
- Use cold butter to achieve a flaky texture in the scones.
- Do not overwork the dough; mix just until the ingredients are combined to avoid tough scones.
- For an extra flavor boost, add in some fresh chopped cilantro to the dough.
- Serve the scones warm for the best texture and flavor.
- Try using different types of cheese or adding other ingredients such as bacon or jalapeños for a variation.
Nutrition Facts
12 ServingsCalories 170kcal
Protein 6g
Carbohydrates 22g
Fiber 1.54g
Sugar 1.39g
Fat 8g
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