Honey and cinnamon christmas trees
These Honey and Cinnamon Christmas Trees are festive treats combining honey, cinnamon, and coconut for a delightful crunch. Perfect for holiday gatherings, they are easy to make and beautifully decorated with icing.
Cook time 25 min
Prep time 40 min
Ingredients:
1 cup butter1/2 cup powdered sugar
1/3 cup honey
2 cups all-purpose white wheat flour
1/3 cup self-raising flour
1 tsp cinnamon
2 tbsp milk (1% fat)
2 egg whites
1/4 cup powdered sugar
1 tbsp lemon juice
1/2 cup dried coconut meat
Indulge in the festive spirit with these delicious Honey and Cinnamon Christmas Trees. Perfect for holiday gatherings or as an edible gift, these treats combine the rich flavors of honey and cinnamon with a hint of coconut for a delightful crunch. Whether you’re an experienced baker or just looking to try something new this holiday season, these Christmas trees are sure to impress.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line baking trays with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Add the honey to the creamed mixture and mix until well combined.
- In a separate bowl, sift together the all-purpose white wheat flour, self-raising flour, and cinnamon.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until you form a soft dough.
- Roll out the dough on a lightly floured surface to about a 1/4-inch thickness.
- Use tree-shaped cookie cutters to cut out the Christmas tree shapes (you can use different sizes if desired).
- Place the cut-out cookies on the prepared baking trays, leaving a small space between each cookie.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool completely on a wire rack.
- In a clean bowl, whisk the egg whites until frothy.
- Gradually add the 1/4 cup powdered sugar, continuously whisking until the mixture becomes smooth and glossy.
- Add the lemon juice and whisk until incorporated and the icing has a thick but spreadable consistency.
- Using a small spatula or piping bag, apply the icing to the cooled cookies in a tree-like pattern.
- Sprinkle the iced cookies with dried coconut meat to resemble snow.
- Allow the icing to set completely before serving or storing the cookies.
- Enjoy these festive and delicious Honey and Cinnamon Christmas Trees with family and friends!
Creating these Honey and Cinnamon Christmas Trees is a joy that brings the festive season to life in your kitchen. Not only do they look charming on the table, but they also capture the essence of the holidays in every bite. Share them with friends and family, or keep them as your little holiday indulgence. Happy baking and enjoy the sweet moments!
Honey and cinnamon christmas trees FAQ:
Bake the Honey and Cinnamon Christmas Trees in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are lightly golden.
Once the icing has set, store the cookies in an airtight container at room temperature. They can last for up to a week, maintaining their freshness.
Yes, you can substitute butter with margarine or a vegan alternative. However, note that using different fats may slightly alter the texture and flavor of the cookies.
If you don't have self-raising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder for every cup of flour used.
Cookies are done baking when they are lightly golden brown around the edges. They may appear soft in the center but will firm up as they cool.
Cooking Tips:
- Ensure the butter is at room temperature before mixing it with the powdered sugar to achieve a smooth, creamy texture.
- Chill the dough for at least 30 minutes before rolling it out. This makes it easier to shape and helps the cookies hold their form while baking.
- For a more pronounced cinnamon flavor, consider increasing the cinnamon to 1.5 tsp.
- Use a piping bag to decorate the cookies with the egg white icing for a more precise and festive look.
- Store the cookies in an airtight container to keep them fresh for up to a week.
Nutrition Facts
10 ServingsCalories 380kcal
Protein 4.86g
Carbohydrates 45g
Fiber 1.82g
Sugar 22g
Fat 20g
More recipes
Banana peanut butter swirl protein-packed muffins
Nutritious banana peanut butter muffins, perfect for breakfast or a snack.
05 May 2026Chicken tortilla pizza
A quick and flavourful chicken tortilla pizza with ranch and cheese.
05 May 2026Turkey, avocado and egg wrap
A quick, nutritious Turkey, Avocado, and Egg Wrap ready in minutes.
05 May 2026Milk chocolate and peanut butter hot cocoa
Indulge in creamy milk chocolate and peanut butter hot cocoa.
05 May 2026Cheesy whole baked cauliflower
A savory, baked cauliflower topped with cheddar cheese and garlic.
05 May 2026Egg-free chocolate custards with honey strawberries
Creamy egg-free chocolate custards with honey strawberries.
05 May 2026Maple bacon and apple salad
A refreshing salad with maple bacon, apples, and mixed greens.
05 May 2026