Honey sesame chicken
Honey sesame chicken features tender chicken thighs glazed with a sweet and savory honey sauce, complemented by toasted sesame seeds and aromatic garlic and ginger. It's a simple, comforting dish that's perfect for dinner.
Cook time 40 min
Prep time 10 min
Ingredients:
3 lb chicken thighs2 garlic cloves
1 tbsp ginger root
1/2 cup sesame seeds
1/2 cup chives
Honey sesame chicken is a delicious and flavorful dish that combines the sweetness of honey with the nuttiness of sesame seeds. Perfect for a comforting dinner, this recipe is sure to be a hit with family and friends. The following guide will walk you through the steps to create this delectable meal.
Instructions:
- Clean and trim any excess fat from the chicken thighs. Pat them dry with paper towels.
- Season the chicken thighs with salt and black pepper on both sides.
- If you're using soy sauce, mix it with the honey and brush the mixture onto the chicken thighs.
- In a dry skillet over medium heat, toast the sesame seeds until they are golden brown and fragrant, about 2-3 minutes. Stir frequently to prevent burning. Once toasted, set aside.
- For an added layer of flavor, you can marinate the chicken thighs in the garlic, ginger, honey, and soy sauce for at least 30 minutes.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the chicken thighs to the skillet, skin-side down if skin is present. Cook until the skin is crispy and golden brown, about 5-7 minutes.
- Flip the chicken thighs and continue to cook until the other side is browned and the chicken is cooked through, about another 5-7 minutes. The internal temperature should reach 165°F (74°C).
- Add the minced garlic and ginger to the skillet with the chicken. Cook for an additional 1-2 minutes, stirring to coat the chicken with the aromatics.
- If you want a sauce, combine the honey and soy sauce with water and pour it into the skillet. Allow it to simmer for a few minutes until it thickens to your desired consistency.
- Sprinkle the toasted sesame seeds over the chicken thighs.
- Garnish with finely chopped chives just before serving.
- Transfer the honey sesame chicken to a serving platter.
- Serve immediately, with steamed rice or your favorite side dishes.
With its sweet and savory notes, honey sesame chicken is a fantastic addition to your culinary repertoire. Following these tips and steps, you'll have a dish that's both satisfying and impressive. Enjoy your homemade honey sesame chicken with a side of steamed rice or your favorite vegetables for a complete meal!
Honey sesame chicken FAQ:
For optimal flavor, marinate the chicken thighs in the garlic, ginger, honey, and soy sauce for at least 30 minutes. You can marinate them longer for an even richer taste, but avoid longer than 24 hours.
Cook the chicken thighs for a total of about 10-14 minutes. Start with 5-7 minutes on one side until crispy, then flip and cook for another 5-7 minutes until browned and the internal temperature reaches 165°F (74°C).
Yes, you can substitute chicken breasts for thighs. However, keep in mind that chicken breasts may cook faster and can dry out more easily, so adjust the cooking time accordingly.
Store leftover honey sesame chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave before serving.
You can use either white or black sesame seeds for this recipe. White sesame seeds are more common, while black seeds add a more dramatic presentation. Both offer similar flavor profiles.
Cooking Tips:
- Use fresh ginger and garlic for a more vibrant and robust flavor.
- Toast the sesame seeds lightly before using them to enhance their nutty flavor.
- Marinating the chicken thighs in the honey sesame mixture for a few hours or overnight can deepen the flavors.
- Ensure the chicken is cooked through by checking that it reaches an internal temperature of 165°F (74°C).
- Garnish with fresh chives right before serving to add a pop of color and freshness.
Nutrition Facts
6 ServingsCalories 580kcal
Protein 40g
Carbohydrates 2.90g
Fiber 1.61g
Sugar 0.17g
Fat 45g
More recipes
Pineapple chicken stir-fry with brown rice
Enjoy a quick pineapple chicken stir-fry served over brown rice.
05 May 2026Chilli pork and asparagus stir-fry
A quick and spicy chilli pork and asparagus stir-fry.
05 May 2026Sweet potato and chickpea dhal
A hearty sweet potato and chickpea dhal, packed with flavour.
05 May 2026Spanish crusted roast pork tenderloin
Enjoy a flavorful Spanish crusted roast pork tenderloin.
05 May 2026Indian shepherd's pies with cauliflower mash
Delicious Indian shepherd's pies topped with creamy cauliflower mash.
05 May 2026Greek pot pies with garlicky mash topping
Savoury Greek pot pies topped with creamy garlicky mash.
05 May 2026