Hot toddy spice cake
This Hot Toddy Spice Cake blends whiskey, lemon, and a warm mix of spices into a rich dessert that's perfect for winter gatherings. Moist and flavourful, it features a simple glaze for added sweetness.
Cook time 65 min
Prep time 10 min
Ingredients:
1 cup self-raising flour1 cup almonds
1/2 cup brown sugar
1/2 cup butter
1/4 cup honey
3 eggs
1/2 cup sour cream
2 tbsp lemon zest
1/3 cup whiskey
1 tsp spice mix
1 tsp cardamom
1 cup powdered sugar
2 tbsp lemon juice
1 cinnamon stick
2 garlic cloves
Indulge in the warm, comforting flavors of a Hot Toddy Spice Cake. Inspired by the classic winter cocktail, this cake combines the richness of whiskey, the zestiness of lemon, and the aromatic blend of spices to create a truly unique and delightful dessert. Perfect for cozy evenings or festive gatherings, this spice cake will impress your guests and warm your spirits.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch cake pan or line it with parchment paper.
- In a medium bowl, whisk together the self-raising flour, ground almonds, spice mix, and cardamom. Set aside.
- In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy using an electric mixer.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the honey, sour cream, lemon zest, and whiskey into the mixture. Mix until all ingredients are well combined.
- Gradually add the dry ingredient mixture to the wet mixture, gently folding it in until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth and desired consistency is reached.
- Once the cake has cooled completely, drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides.
- Decorate with a cinnamon stick on top for a festive touch. (Note: Garlic cloves were included in the ingredient list likely by mistake or for decorative purposes and should not be used in the cake.)
- Slice the cake and enjoy a piece with a warm beverage of your choice.
With its moist texture and harmonious blend of flavors, the Hot Toddy Spice Cake is a delectable treat that's sure to become a favorite. Serve it at your next gathering or enjoy it with a cup of tea for a comforting and delicious experience. Happy baking!
Hot toddy spice cake FAQ:
Bake the Hot Toddy Spice Cake in a preheated oven at 350°F (175°C) for 35-40 minutes or until a toothpick inserted into the center comes out clean.
To check if the cake is done, insert a toothpick in the center of the cake. It should come out clean or with a few moist crumbs, indicating that the cake is cooked through.
Use a 9-inch cake pan for this recipe to ensure even baking and proper sizing for the batter.
Yes, you can use all-purpose flour combined with baking powder as a substitute. For every cup of flour, add 1.5 teaspoons of baking powder to mimic the leavening properties of self-raising flour.
Store the Hot Toddy Spice Cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. Make sure to keep the glaze covered to prevent it from hardening.
Cooking Tips:
- Ensure all ingredients are at room temperature before starting to make the mixing process smoother.
- Use freshly grated lemon zest for an intensified citrus flavor.
- When measuring honey, lightly oil your measuring cup to prevent the honey from sticking.
- Do not overmix the batter to maintain a light and fluffy texture.
- Test the cake for doneness by inserting a toothpick into the center; it should come out clean.
- Let the cake cool completely before adding the lemon glaze to ensure it sets properly.
- For an added touch, garnish with lemon slices or a sprinkle of powdered sugar.
Nutrition Facts
20 ServingsCalories 190kcal
Protein 3.33g
Carbohydrates 24g
Fiber 1.07g
Sugar 18g
Fat 10g
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