Kale, apple and orange smoothie

This Kale, Apple, and Orange Smoothie combines bananas, kale, and fresh orange juice for a sweet and nutritious drink. It’s a quick blend of vibrant ingredients, perfect for a healthy breakfast or snack.

Macro-Fit Meal Planner

Turn this recipe into a full day that hits your macros

Set your calorie & macro targets β€” we'll build a complete breakfast, lunch, dinner and snack plan around real recipes. Regenerate any meal in one click.

Plan My Day →
05 May 2026
Cook time 0 min
Prep time 10 min

Ingredients:

2 bananas
1 apple
2 cups kale
1/2 cup orange juice
1/2 cup water
1 cup water
1 tbsp flaxseed
Kale, apple and orange smoothie

Start your day with a refreshing and nutritious kale, apple, and orange smoothie. Packed with vitamins, minerals, and fiber, this vibrant green smoothie is the perfect way to get your daily dose of fruits and vegetables. With the natural sweetness of bananas and apples, paired with the zing of orange juice and the nutty flavor of flaxseed, this smoothie is not only delicious but also incredibly healthy.

Instructions:

1. Prepare Your Fruits and Vegetables:
- Peel the bananas and cut them into chunks.
- Core and chop the apple. You can leave the skin on for extra fiber.
- Wash the kale thoroughly and remove the stems, then chop the leaves.
2. Add Fruit and Kale to Blender:
- Place the banana chunks, chopped apple, and kale into a high-speed blender.
3. Pour in Liquids:
- Add the orange juice, 1/2 cup of water, and 1 cup of ice water into the blender. This helps to blend the ingredients smoothly and provide the desired consistency.
4. Incorporate Flaxseed:
- Add the tablespoon of flaxseed to the blender. This ingredient is great for adding additional fiber and healthy fats.
5. Blend Until Smooth:
- Secure the blender lid and blend on high speed until the mixture is smooth and there are no visible chunks of fruit or kale. This should take about 1-2 minutes depending on your blender's power.
6. Check Consistency:
- If the smoothie is too thick, you can add a little more water and blend again. If it's too thin, you can add a few more banana chunks or a small handful of ice to thicken it up.
7. Serve:
- Pour the smoothie into glasses.
8. Enjoy:
- Your Kale, Apple, and Orange Smoothie is now ready to enjoy. This nutrient-packed smoothie is perfect for a refreshing breakfast or a healthy snack!

Enjoy your delicious and nutrient-packed kale, apple, and orange smoothie as a quick breakfast or a refreshing snack. Not only will it give you a burst of energy, but it will also keep you full and satisfied for hours. Cheers to a healthy and tasty way to power up your day!

Kale, apple and orange smoothie FAQ:

How long does it take to make this smoothie?

This kale, apple, and orange smoothie can be made in about 10 minutes, including preparation and blending time.

Can I substitute the orange juice for another liquid?

Yes, you can substitute orange juice with other fruit juices like apple or pineapple juice, or use coconut water for a different flavor.

How do I store leftover smoothie?

If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Shake or stir before consuming, as separation may occur.

What if I don't have flaxseed?

If you don't have flaxseed, you can substitute it with chia seeds, or simply omit it. However, it adds health benefits like omega-3s and fiber.

Can I use frozen bananas instead of fresh?

Yes, frozen bananas can be used in place of fresh bananas. They will give the smoothie a thicker texture and a colder temperature.

Cooking Tips:

- For an extra cold and refreshing smoothie, use frozen bananas or add a few ice cubes before blending.

- If you prefer a creamier texture, you can substitute the water for almond milk or any other milk of your choice.

- To save time in the morning, prep and chop all your ingredients the night before and store them in the fridge.

- Try adding a scoop of your favorite protein powder for an added protein boost.

- If the kale flavor is too strong, start with a smaller amount and gradually increase as you get accustomed to the taste.

Nutrition Facts

2 Servings
Calories 260kcal
Protein 4.57g
Carbohydrates 55g
Fiber 9g
Sugar 36g
Fat 3.93g

More recipes

Lemon thyme wild rice-crusted cod

Enjoy cod crusted with lemon thyme wild rice for a gourmet touch.

05 May 2026

Spinach salad with crisp prosciutto

A vibrant spinach salad topped with roasted peppers and crispy prosciutto.

05 May 2026

Cream of cauliflower soup

A comforting cream of cauliflower soup that's easy to make.

05 May 2026

Sweet potato gnocchi with basil pesto

Delicious sweet potato gnocchi tossed in fresh basil pesto.

05 May 2026

Dried fruit and almond granola

Nutritious dried fruit and almond granola, easy to make at home.

05 May 2026

Cauliflower, blue cheese and spinach frittata

A delicious frittata with cauliflower, blue cheese, and spinach.

05 May 2026

Moroccan mince and rice

Enjoy spiced lamb mince and aromatic rice in this Moroccan dish.

05 May 2026

Mushroom, fetta and mint tart

A savoury mushroom, feta, and mint tart in puff pastry.

05 May 2026

Posts