Keto jalapeno popper fat bombs
These Keto Jalapeno Popper Fat Bombs are creamy bites filled with bacon and jalapeno heat, perfect for a low-carb snack. Made with simple ingredients and easy to prepare, they are a delicious way to satisfy cravings.
Cook time 5 min
Prep time 5 min
Ingredients:
3 oz cream cheese3 bacon strips
1 jalapeno pepper
1/2 tsp dried parsley
1/4 tsp onion powder
1/4 tsp garlic powder
1 dash salt
1 dash black pepper
If you're on a keto diet and craving a tasty snack, these Keto Jalapeno Popper Fat Bombs are the perfect solution. Loaded with creamy cheese, crispy bacon, and a hint of spice from fresh jalapenos, these bite-sized delights will satisfy your cravings and keep you on track with your diet goals.
Instructions:
- Start by cooking the bacon strips in a skillet over medium heat until they are crispy. This usually takes about 5-7 minutes per side.
- Once cooked, transfer the bacon to a paper towel-lined plate to drain the excess grease and let it cool.
- While the bacon is cooking, wash the jalapeño pepper and pat it dry with a paper towel.
- Slice the jalapeño in half lengthwise, remove the seeds and ribs if you prefer a milder flavor, and finely dice the pepper.
- In a medium-sized mixing bowl, add the softened cream cheese.
- Crumble the cooled bacon into small pieces and add it to the bowl.
- Add the finely diced jalapeño, dried parsley, onion powder, garlic powder, salt, and black pepper to the cream cheese mixture.
- Using a spatula or an electric mixer, thoroughly mix all the ingredients until they are well combined.
- Once the mixture is well combined, use a small cookie scoop or spoon to scoop out portions of the mixture and roll them into balls, about 1 inch in diameter.
- Place the fat bombs on a tray or plate lined with parchment paper.
- Transfer the tray or plate with the fat bombs to the refrigerator.
- Chill for at least 1 hour, or until the fat bombs are firm and easy to handle.
- Once firm, the keto jalapeño popper fat bombs are ready to enjoy.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
These Keto Jalapeno Popper Fat Bombs are not only delicious but also incredibly easy to make. With their savory flavor and creamy texture, they will quickly become a favorite snack or appetizer. Enjoy them fresh or store them in the fridge for a quick and satisfying keto-friendly treat anytime.
Keto jalapeno popper fat bombs FAQ:
Store the fat bombs in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to a month.
Bacon is fully cooked when it is crispy and browned on both sides. This usually takes about 5-7 minutes per side over medium heat.
While cream cheese provides the right texture and flavor, you could try using mascarpone or a soft goat cheese as alternatives, though this may alter the taste.
Aim for about 1 inch in diameter for each fat bomb. This size ensures they hold together well and are easy to handle.
If you prefer milder flavors, consider using bell peppers or removing the seeds and ribs from the jalapeños, as this will reduce their heat.
Cooking Tips:
- Soften the cream cheese before mixing to ensure a smooth and even texture.
- For extra flavor, you can use flavored cream cheese or add additional herbs and spices.
- Make sure to cook the bacon until crispy as it adds a delightful crunch to the fat bombs.
- If you prefer more heat, consider leaving some seeds in the jalapeno or using more than one pepper.
- Use a piping bag for a neater presentation when forming the fat bombs.
- Store the fat bombs in an airtight container in the refrigerator for up to a week.
Nutrition Facts
1 ServingsCalories 350kcal
Protein 20g
Carbohydrates 9g
Fiber 0.55g
Sugar 6g
Fat 27g
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