Lemon & lime delicious pudding
Lemon & Lime Delicious Pudding is a creamy dessert that showcases bright citrus flavors from lemon and lime zest. Baked in a water bath, it achieves a perfectly smooth texture, making it an elegant choice for any gathering.
Cook time 25 min
Prep time 20 min
Ingredients:
1/2 cup butter1 cup sugar
2 tbsp lemon zest
1 tbsp lime zest
4 eggs
1/3 cup all-purpose white wheat flour
1.50 cups milk (1% fat)
Indulge in the vibrant and tangy flavors of Lemon & Lime Delicious Pudding. This delightful dessert combines the citrusy zest of lemons and limes with a creamy, rich texture that will leave your taste buds dancing. Perfect for any occasion, this pudding is sure to impress your family and guests with its refreshing taste and simple elegance.
Instructions:
With its refreshing citrus flavor and smooth, creamy texture, Lemon & Lime Delicious Pudding is the perfect dessert to end any meal. Easy to prepare and even easier to enjoy, this pudding will become a favorite in your home. Serve it chilled or slightly warm, and watch as it disappears in no time!
Lemon & lime delicious pudding FAQ:
Bake the pudding for 40-45 minutes if using a single 1.5-quart baking dish, or 25-30 minutes if using smaller ramekins. It should be set around the edges but still slightly wobbly in the center when done.
The pudding should be set around the edges and have a slightly wobbly center. It may continue to firm up as it cools.
Yes, you can substitute other citrus zests such as orange or grapefruit. However, adjust the amount to taste, as different fruits may vary in intensity.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Serve chilled or gently reheated.
A 1.5-quart baking dish is recommended. Alternatively, you can use several smaller ramekins, adjusting the baking time accordingly.
Cooking Tips:
- For a more intense citrus flavor, add extra lemon and lime zest.
- Ensure the butter is at room temperature for easier mixing.
- When separating the eggs, make sure no yolk gets into the whites for a smoother pudding texture.
- Using freshly squeezed lemon and lime juice will enhance the pudding's natural flavors.
- Bake the pudding in a water bath (placing the pudding dish in a larger pan filled with water) to prevent it from cracking and to ensure even cooking.
- Let the pudding cool slightly before serving to allow the flavors to meld perfectly.
Nutrition Facts
6 ServingsCalories 390kcal
Protein 8g
Carbohydrates 45g
Fiber 0.45g
Sugar 36g
Fat 20g
More recipes
White chocolate and macadamia brownie
Decadent white chocolate and macadamia brownies, easy to make!
05 May 2026Upside-down caramel banana cake
Delightful upside-down caramel banana cake topped with bananas.
05 May 2026Blood orange tart
A delightful Blood Orange Tart with a buttery crust and tangy filling.
05 May 2026Olive oil and sour cream tea cake
A moist tea cake with lemon, white chocolate, and nuts.
05 May 2026Balsamic roasted strawberries
Sweet balsamic roasted strawberries, perfect for toppings or desserts.
05 May 2026