Orange & cinnamon creamed rice
Orange & cinnamon creamed rice is a delicious dessert combining creamy rice with orange zest and aromatic cinnamon. This simple dish can be enjoyed warm or chilled, perfect for any occasion.
Cook time 50 min
Prep time 5 min
Ingredients:
1/2 cup white rice2 cups soy milk
1 cinnamon stick
2 tbsp orange zest
Orange & cinnamon creamed rice is a delightful dessert that combines the creamy texture of rice pudding with the aromatic flavors of orange and cinnamon. This simple yet decadent dish can be enjoyed warm or cold, making it a perfect treat for any time of the year. Using soy milk instead of dairy gives it a unique twist that's both vegan and delicious.
Instructions:
- Start by thoroughly rinsing the 1/2 cup of white rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
- In a medium saucepan, combine the rinsed white rice and 2 cups of soy milk.
- Add the cinnamon stick to the mixture.
3. Simmering:
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
- Once it reaches a boil, reduce the heat to low and let it simmer. Keep the saucepan partially covered to prevent too much liquid from evaporating.
- Stir the mixture frequently to ensure even cooking and to prevent the rice from sticking. The rice will slowly absorb the soy milk and start to thicken.
- After about 15-20 minutes of simmering, or when the rice is nearly tender, add the 2 tablespoons of orange zest to the saucepan.
- Continue to stir and cook for another 5 minutes, allowing the orange zest to release its fragrant oils and infuse the rice with its citrus flavor.
- If the rice seems too thick before it is done, you can add a little more soy milk to achieve your desired consistency. The final texture should be creamy.
- Once the rice is tender and has reached a creamy consistency, remove the saucepan from the heat.
- Discard the cinnamon stick and give the mixture a good stir.
- Transfer the creamed rice to serving bowls. You can garnish with a little extra orange zest or a dusting of ground cinnamon if desired.
- Serve warm or chilled, depending on your preference. This dish makes a delightful dessert or a comforting breakfast.
With its rich, creamy texture and the warm, inviting flavors of orange and cinnamon, this creamed rice is bound to become a favorite. The ease of preparation and the use of simple ingredients make it an accessible dessert for any skill level. Enjoy your homemade Orange & cinnamon creamed rice as a comforting end to your meal or a sweet indulgence any time of the day.
Orange & cinnamon creamed rice FAQ:
You should simmer the rice for about 20-25 minutes. Start by cooking it for 15-20 minutes until it's nearly tender, then add the orange zest and continue cooking for another 5 minutes.
Yes, you can substitute soy milk with other plant-based milks like almond, oat, or coconut milk. Keep in mind that each type may slightly alter the flavor and consistency.
Store leftover creamed rice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of soy milk if it has thickened.
If you don't have orange zest, you can use lemon zest as an alternative, or a few drops of orange extract for flavor. Adjust the amount to maintain the desired taste.
A medium saucepan (about 2-3 quart capacity) is ideal for this recipe, allowing enough space for the rice and soy milk to simmer without overflowing.
Cooking Tips:
- Rinse the rice: Rinse the white rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
- Stir frequently: To ensure a consistent, creamy texture, stir the mixture frequently while it cooks. This prevents the rice from sticking to the bottom of the pot and ensures even cooking.
- Adjust sweetness: If you prefer a sweeter dessert, you can add sugar or your preferred sweetener to taste during the cooking process.
- Try different milks: While soy milk is a great option for this recipe, you can experiment with other plant-based milks like almond or coconut to achieve different flavors and textures.
- Combine textures: For extra indulgence, consider garnishing your creamed rice with a sprinkle of chopped nuts, a drizzle of syrup, or a dollop of whipped coconut cream.
Nutrition Facts
2 ServingsCalories 300kcal
Protein 12g
Carbohydrates 50g
Fiber 1.54g
Sugar 1.39g
Fat 5g
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