Lettuce coleslaw
Lettuce coleslaw is a fresh and light dish combining crisp lettuce, carrots, scallions, and a zesty lemon mayonnaise dressing. It's perfect for lunch or as a side for any meal, and easy to prepare in just a few steps.
Cook time 0 min
Prep time 15 min
Ingredients:
4 cups lettuce3 carrots
1 stalk
1 cup scallions
1 cup mayonnaise
2 tbsp lemon zest
Lettuce coleslaw is a refreshing and crisp twist on the classic coleslaw, perfect for a light lunch or as a side dish for your main meals. This recipe is simple and quick to prepare, using fresh ingredients that give it a vibrant taste and texture. Whether you're cooking for your family or preparing for a gathering, this lettuce coleslaw will surely impress.
Instructions:
- Start by washing all the vegetables thoroughly under cold running water.
- Finely chop the lettuce and place it in a large mixing bowl.
- Peel and grate or julienne the carrots. Add them to the bowl with the lettuce.
- Thinly slice the celery stalk and add it to the bowl.
- Finely chop the scallions and add them to the mixture.
- Use clean hands or salad tongs to gently toss the lettuce, carrots, celery, and scallions until they are evenly combined.
- In a separate small bowl, combine 1 cup of mayonnaise with 2 tablespoons of freshly grated lemon zest.
- Stir well until the lemon zest is evenly distributed throughout the mayonnaise, creating a zesty dressing.
- Pour the lemon zest mayonnaise dressing over the mixed vegetables.
- Use salad tongs or a large spoon to gently mix until all the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve chilled as a side dish or as a topping for sandwiches and burgers.
And there you have it—a delightful lettuce coleslaw that's both tasty and nutritious. This dish combines the best of fresh produce with a creamy dressing, making it an excellent choice for any occasion. Enjoy this coleslaw on its own, in sandwiches, or as a delicious side to your favorite meals. Bon appétit!
Lettuce coleslaw FAQ:
Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld and enhance the taste.
Yes, you can substitute mayonnaise with Greek yogurt or a vegan mayonnaise for a lighter or dairy-free option.
You can use a large mixing bowl for combining the ingredients and then serve from there. A standard salad bowl works well.
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the texture may soften over time.
Crisp varieties like iceberg or romaine are best for coleslaw, as they provide a nice crunch and hold up well in the dressing.
Cooking Tips:
- Make sure to use fresh, crisp lettuce to maintain the crunchiness in your coleslaw.
- You can adjust the amount of mayonnaise and lemon zest to your taste preference.
- For an added twist, you can mix in some shredded cabbage or apple slices.
- Prepare the coleslaw a few hours in advance and let it chill in the refrigerator for the flavors to meld together.
- Always mix the ingredients gently to keep the lettuce from getting too wilted.
Nutrition Facts
8 ServingsCalories 120kcal
Protein 0.99g
Carbohydrates 4.25g
Fiber 1.49g
Sugar 1.94g
Fat 12g
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