Linguine with red, yellow and orange tomatoes
Linguine with red, yellow, and orange tomatoes is a vibrant pasta dish featuring fresh tomatoes, aromatic garlic, and peppery watercress. Tossed with parmesan cheese, it offers a burst of flavours and is quick to prepare.
Cook time 20 min
Prep time 20 min
Ingredients:
1 cup grated parmesan cheese1 cup watercress
1 tbsp vinegar
1/2 tsp red pepper
12 oz pasta
3 garlic cloves
1/4 cup olive oil
6 tomatoes
Linguine with red, yellow, and orange tomatoes is a delightful pasta dish bursting with vibrant colors and fresh flavors. This recipe combines the sweetness of fresh tomatoes with the zest of garlic and the peppery notes of watercress, all tied together with the richness of parmesan cheese. Perfect for a quick weeknight meal or a weekend delight, this dish is both easy to prepare and sure to impress.
Instructions:
- Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
- While the pasta is cooking, chop the red, yellow, and orange tomatoes into bite-sized pieces. Set aside.
- In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant, stirring frequently to prevent burning.
- Add the chopped tomatoes, red pepper flakes, and vinegar to the skillet with the garlic. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to break down and form a sauce.
- Add the cooked linguine to the skillet with the tomato mixture. Toss to combine, adding a little bit of the reserved pasta water if needed to help coat the pasta evenly with the sauce.
- Turn off the heat and stir in the grated Parmesan cheese until melted and well incorporated. Toss in the watercress until slightly wilted.
- Divide the pasta among plates or bowls. Finish with a drizzle of olive oil and a sprinkle of additional Parmesan cheese if desired. Serve immediately.
In just a few straightforward steps, you can have a delicious and visually stunning plate of Linguine with red, yellow, and orange tomatoes. The mix of flavors and textures from the fresh ingredients creates a harmonious and satisfying meal. Enjoy this refreshing pasta that not only pleases the palate but also provides a beautiful presentation on the table.
Linguine with red, yellow and orange tomatoes FAQ:
Typically, linguine takes about 8-10 minutes to cook until al dente. Check the package instructions for the recommended cooking time.
If you can't find watercress, arugula or spinach can serve as great substitutes, providing a similar peppery flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Using a mix of red, yellow, and orange tomatoes adds great flavor and color. Cherry or grape tomatoes can be used if you prefer smaller sizes.
Yes, to make it vegan, substitute the Parmesan cheese with a plant-based cheese or nutritional yeast and omit the butter.
Cooking Tips:
- Use fresh, ripe tomatoes for the best flavor and texture. Heirloom varieties can add additional color and sweetness.
- Be careful not to overcook the garlic; it should be golden brown, not burnt, to avoid bitterness.
- Reserve a bit of the pasta cooking water before draining. This starchy water can help to create a smoother sauce.
- Toss the pasta in the sauce while it is still hot to allow the flavors to meld together more effectively.
- Add the watercress just before serving to keep its bright peppery flavor and crisp texture intact.
- Feel free to sprinkle extra parmesan cheese on top for an added layer of richness.
Nutrition Facts
4 ServingsCalories 460kcal
Protein 20g
Carbohydrates 77g
Fiber 5g
Sugar 7g
Fat 22g
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