Olive oil & garlic mash
Olive Oil & Garlic Mash offers a creamy, aromatic twist on traditional mashed potatoes, featuring the rich flavors of garlic-infused olive oil. This easy-to-make side dish is perfect for complementing any meal.
Cook time 15 min
Prep time 5 min
Ingredients:
6 potatoes2 garlic cloves
1/2 cup olive oil
1/3 cup milk (1% fat)
Olive Oil & Garlic Mash is a flavorful twist on the classic mashed potatoes. This recipe combines the richness of olive oil and the aromatic essence of garlic to create a creamy and delightful side dish that's perfect for any meal. It's simple to make and requires only a few basic ingredients.
Instructions:
- Peel the potatoes and cut them into even-sized chunks to ensure they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt.
- Bring the water to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- While the potatoes are cooking, peel and finely chop the garlic cloves.
- In a small saucepan, heat the olive oil over low heat.
- Add the chopped garlic to the olive oil and gently cook until the garlic is fragrant and golden, about 2-3 minutes. Be careful not to burn the garlic.
- Once the potatoes are tender, drain them well and return them to the hot pot.
- Mash the potatoes using a potato masher or a ricer until smooth.
- Gradually pour the warm olive oil and garlic mixture into the mashed potatoes, stirring continuously until well combined.
- Add the milk and continue to stir until the mash reaches your desired consistency.
- Season the mash with salt and black pepper to taste. Stir well to ensure the seasoning is evenly distributed.
- Transfer the olive oil & garlic mash to a serving bowl.
- Garnish with fresh herbs, if desired.
- Serve the olive oil & garlic mash warm as a side dish to your favorite main course. Enjoy!
Olive Oil & Garlic Mash is a delicious and easy way to elevate your mashed potatoes. With its rich, garlicky flavor and creamy texture, it’s sure to become a favorite at your dining table. Serve it alongside your favorite main dishes, and enjoy this comforting and aromatic side that everyone will love.
Olive oil & garlic mash FAQ:
Cook the potatoes for about 15-20 minutes, or until they are tender enough to be easily pierced with a fork.
Yes, you can substitute olive oil with other oils like avocado oil or melted butter for different flavors, but olive oil provides a unique richness.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.
Yukon Gold or russet potatoes are ideal for mashing due to their creamy texture. Avoid waxy potatoes like red potatoes as they may yield a less creamy result.
To make it dairy-free, substitute the milk with a plant-based alternative, such as almond milk or oat milk, ensuring it has a similar consistency.
Cooking Tips:
- Choose starchy potatoes like Russets for a fluffier texture.
- Roast the garlic cloves beforehand for a sweeter and more mellow garlic flavor.
- Use a potato masher or ricer for the best texture; avoid using a food processor to prevent the mash from becoming gluey.
- Warm the milk before adding it to the potatoes to keep the mixture hot and ensure a smooth consistency.
- Adjust the seasoning with salt and pepper to taste, and feel free to add a sprinkle of fresh herbs like parsley or chives for extra flavor.
Nutrition Facts
6 ServingsCalories 160kcal
Protein 4.61g
Carbohydrates 36g
Fiber 4.23g
Sugar 2.30g
Fat 20g
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