Oven ranch chicken
Oven Ranch Chicken features tender chicken breasts coated in a creamy ranch mixture and crispy bread crumbs, baked to perfection. This simple, flavourful dish makes for an ideal weeknight meal.
Cook time 30 min
Prep time 10 min
Ingredients:
2/3 cup bread crumbs1/3 cup light sour cream
16 oz chicken breasts
Oven Ranch Chicken is a delightful, easy-to-make dish that combines the flavorful tang of ranch with tender, juicy chicken breasts. This recipe is perfect for any weeknight dinner and can be paired with your favorite sides for a complete meal. Here's everything you need to know to create this delicious comfort food.
Instructions:
Preheat your oven to 375°F (190°C) to ensure it's ready once your prep is done.
Lightly grease a baking dish with non-stick cooking spray or a small amount of oil to prevent the chicken from sticking.
Pat the chicken breasts dry with paper towels. This helps the coating stick better and ensures even cooking.
Using a basting brush or a spoon, evenly spread the light sour cream over each chicken breast. Make sure to coat both sides thoroughly.
Place the bread crumbs in a shallow dish. Dredge each sour cream-coated chicken breast in the bread crumbs, pressing gently to adhere. Coat both sides well.
Place the breaded chicken breasts in the prepared baking dish, ensuring they are in a single layer and not overlapping to promote even cooking.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The breading should be golden brown and crispy.
Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy your Oven Ranch Chicken with your favorite sides, such as a salad, steamed vegetables, or mashed potatoes.
Oven Ranch Chicken is not only quick and easy to prepare but also offers a burst of flavor that will leave your taste buds satisfied. Serve it with fresh vegetables, mashed potatoes, or a crisp salad for a complete and balanced meal. Enjoy this simple yet delicious recipe with your family and friends!
Oven ranch chicken FAQ:
Bake the Oven Ranch Chicken in a preheated oven at 375°F (190°C) for 25-30 minutes. Ensure the chicken reaches an internal temperature of 165°F (74°C).
The chicken is done when it reaches an internal temperature of 165°F (74°C) and the breading is golden brown and crispy. Use a meat thermometer to check the temperature for accuracy.
Yes, you can use chicken thighs or tenders instead of breasts. However, cooking times may vary slightly; check for doneness using a meat thermometer.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness, or in the microwave if serving immediately.
You can substitute light sour cream with Greek yogurt or a dairy-free sour cream alternative if preferred. Both options will still provide a creamy texture and flavor.
Cooking Tips:
- For an extra crispy coating, double-dip the chicken by coating it in sour cream and bread crumbs twice.
- To ensure even cooking, pound the chicken breasts to an even thickness before coating them.
- Feel free to season the bread crumbs with additional spices like paprika, garlic powder, or onion powder for a more complex flavor.
- Use a cooking rack placed on a baking sheet to allow air to circulate around the chicken, ensuring even crispiness on all sides.
- Rest the chicken for a few minutes after baking to allow the juices to redistribute, ensuring the meat stays juicy.
Nutrition Facts
4 ServingsCalories 210kcal
Protein 27g
Carbohydrates 11g
Fiber 0.60g
Sugar 0.87g
Fat 6g
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