Paprika hasselback potatoes
Paprika Hasselback Potatoes offer a smoky twist on classic baked potatoes, featuring a crispy exterior and creamy interior. This recipe combines olive oil, paprika, and Parmesan for a flavorful side dish that's perfect for any occasion.
Cook time 40 min
Prep time 10 min
Ingredients:
5 potatoes1 tbsp olive oil
1 tsp paprika
1/4 cup grated parmesan cheese
Indulge in a delightful twist on the classic baked potato with our Paprika Hasselback Potatoes. This recipe combines the creamy texture of perfectly roasted potatoes with the smoky flavor of paprika and the savory bite of Parmesan cheese. Ideal for a cozy family dinner or a special occasion, these potatoes are sure to impress and satisfy.
Instructions:
Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly to remove any dirt.
- Place one potato on a cutting board and carefully slice thin, parallel slits about 1/8-inch apart. Make sure not to cut all the way through; each slice should remain connected at the bottom. A helpful tip is to place the potato between two wooden spoons or chopsticks to prevent the knife from going all the way through.
- Place the sliced potatoes on a baking sheet lined with parchment paper.
- Drizzle the olive oil evenly over the potatoes, making sure some of it gets between the slices.
- Sprinkle the paprika evenly over the potatoes.
- Place the baking sheet in the preheated oven.
- Bake for about 45-50 minutes. The potatoes should be tender and the edges crispy.
- Remove the potatoes from the oven.
- Sprinkle the grated Parmesan cheese evenly over the top of the potatoes.
- Return the baking sheet to the oven and bake for an additional 5-10 minutes, until the Parmesan cheese is melted and slightly golden.
- Remove from the oven and transfer the potatoes to a serving platter.
- Serve hot, optionally garnished with some fresh herbs like parsley or chives for added flavor and color.
Paprika Hasselback Potatoes offer a simple yet gourmet addition to any meal. With minimal ingredients and a straightforward preparation, you can create a dish that's not only visually appealing but also packed with flavor. Follow our tips and enjoy every crispy, cheesy slice of these delicious potatoes!
Paprika hasselback potatoes FAQ:
Bake the potatoes in a preheated oven at 425°F (220°C) for about 45-50 minutes until tender, then return them to the oven for an additional 5-10 minutes after adding the parmesan cheese.
The potatoes are done when they are tender throughout and the edges are crispy. You can check doneness by inserting a knife into the thickest part; it should go through easily.
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain crispiness.
You can substitute with other hard cheeses like pecorino or nutritional yeast for a dairy-free option. Adjust the amount for flavor preference.
Medium-sized starchy or waxy potatoes, like Russet or Yukon Gold, work best for Hasselback potatoes due to their creamy texture and ability to hold shape while baking.
Cooking Tips:
- Use a pair of chopsticks or wooden spoons as a guide to avoid cutting all the way through the potatoes.
- Soak the potatoes in cold water for a few minutes after slicing to remove excess starch and ensure crispiness.
- Brush the potatoes with olive oil and paprika mixture at least twice during baking to enhance flavor and texture.
- Sprinkle Parmesan cheese in the last 10 minutes of baking to prevent it from burning.
- Experiment with different herbs and spices like rosemary or garlic powder to customize the flavor profile.
Nutrition Facts
6 ServingsCalories 140kcal
Protein 4.52g
Carbohydrates 30g
Fiber 3.79g
Sugar 1.46g
Fat 3.44g
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