Patatas bravas
Patatas bravas is a classic Spanish tapas dish featuring crispy roasted potatoes topped with a rich and tangy tomato-based sauce. This comforting dish combines bold flavors of paprika and garlic, making it perfect for sharing.
Cook time 55 min
Prep time 15 min
Ingredients:
4 potatoes2 tbsp olive oil
1 onion
2 garlic cloves
1 tsp paprika
1 can canned tomatoes
1/2 cup chicken gravy
Patatas bravas, a classic Spanish tapas dish, is a flavorful and comforting combination of crispy potatoes and a rich, tangy sauce. Perfect for sharing, this dish is a favorite in Spanish cuisine and is sure to be a hit at your next gathering.
Instructions:
- Preheat your oven to 425°F (220°C).
- Peel the potatoes and cut them into bite-sized cubes.
- Place the potato cubes in a large pot of salted water and bring to a boil. Let them boil for about 5-7 minutes, or until they are just tender but not fully cooked.
- Drain the potatoes well and let them steam dry for a few minutes.
- Spread the potato cubes evenly on a baking sheet.
- Drizzle with 2 tablespoons of olive oil and toss to coat.
- Roast in the preheated oven for 20-25 minutes, or until they are golden and crispy, turning halfway through.
- While the potatoes are roasting, heat a separate skillet over medium heat and add a little olive oil.
- Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Stir in the paprika, and cook for an additional minute.
- Pour in the canned tomatoes and bring the mixture to a simmer.
- Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it has thickened.
- Add the chicken gravy and mix well. Continue to simmer for another 5 minutes, ensuring the flavors are well combined.
- Season with salt and pepper to taste, if needed.
- Remove the roasted potatoes from the oven and transfer them to a serving dish.
- Pour the bravas sauce over the top of the roasted potatoes.
- Garnish with chopped fresh parsley, if desired.
- Serve immediately as a delicious appetizer or side dish.
With a blend of crispy potatoes and a rich, flavorful sauce, Patatas bravas make for a delightful dish that brings a touch of Spain to your table. Follow these tips for the best results and enjoy this delicious and easy-to-make recipe with friends and family.
Patatas bravas FAQ:
The potatoes should be roasted in a preheated oven at 425°F (220°C) for 20-25 minutes, turning them halfway through to ensure even crispiness.
The potatoes are done when they are golden brown and crispy on the outside. You can check their tenderness by piercing them with a fork; they should be tender inside but firm enough to hold their shape.
Yes, you can substitute chicken gravy with vegetable gravy or a homemade sauce made from vegetable broth to make this dish vegetarian.
Store leftover Patatas Bravas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, as this helps maintain the crispiness of the potatoes.
A starchy variety like russet or Yukon gold potatoes is ideal for Patatas Bravas, as they become crispy on the outside while remaining fluffy on the inside.
Cooking Tips:
- Choose a starchy potato variety like Russet for the crispiest results.
- Cutting the potatoes into similar-sized chunks ensures even cooking.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the sauce.
- For a more authentic taste, use smoked paprika instead of regular paprika.
- Let the sauce simmer longer to deepen the flavors.
- Serve immediately for the best texture as the potatoes will lose their crispiness over time.
Nutrition Facts
6 ServingsCalories 140kcal
Protein 3.78g
Carbohydrates 30g
Fiber 4.91g
Sugar 4.49g
Fat 5g
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