Peanut butter and pecan biscuits
Peanut butter and pecan biscuits offer a rich peanut butter flavor complemented by crunchy pecans. Easy to make, they are perfect for snacking or enjoying with drinks.
Cook time 15 min
Prep time 20 min
Ingredients:
1/2 cup butter1/2 cup peanut butter
1 cup brown sugar
1 egg
1 tsp vanilla extract
1 cup self-raising flour
1 cup pecans
Peanut butter and pecan biscuits are a delightful treat that combines the rich, creamy taste of peanut butter with the crunchy texture of pecans. These biscuits are perfect for a quick snack, dessert, or even to share with friends and family over a cup of tea or coffee.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened butter and peanut butter until smooth and well combined.
Add the brown sugar to the butter mixture and beat until light and fluffy. Then, add the egg and vanilla extract, beating until fully incorporated.
Gradually mix in the self-raising flour until the dough is well combined. Be careful not to overmix.
Fold in the chopped pecans until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, portion out dough balls and place them onto the prepared baking sheet, leaving about 2 inches of space between each biscuit. Flatten each ball slightly with the back of a fork or your hand.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as they cool.
Allow the biscuits to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Once fully cooled, your peanut butter and pecan biscuits are ready to be enjoyed. Store any leftovers in an airtight container.
Enjoy the delicious combination of peanut butter and pecans in these easy-to-make biscuits. With a few simple tips, you'll be able to create a batch of perfectly baked, crunchy yet tender biscuits that everyone will love. Happy baking!
Peanut butter and pecan biscuits FAQ:
Bake the biscuits in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden. The centers may look soft but will firm up as they cool.
The biscuits are done when the edges are lightly golden. The centers should still appear soft but will set as they cool.
Yes, you can substitute self-raising flour with all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour used.
Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate them to extend freshness.
Yes, you can substitute pecans with other nuts like walnuts or almonds. Just ensure they are chopped and mixed evenly into the dough.
Cooking Tips:
- Make sure the butter is at room temperature to ensure it mixes well with the peanut butter and sugar.
- For a richer flavor, you can toast the pecans lightly before adding them to the dough.
- Chill the dough in the refrigerator for about 30 minutes to make it easier to handle and shape.
- Use a cookie scoop for evenly sized biscuits.
- Line your baking tray with parchment paper to prevent sticking and make cleanup easier.
Nutrition Facts
10 ServingsCalories 390kcal
Protein 6g
Carbohydrates 40g
Fiber 2.15g
Sugar 24g
Fat 24g
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