Pumpkin, fetta and spinach fritters with yoghurt
Pumpkin, feta, and spinach fritters are a flavourful meal featuring fresh vegetables and a zesty dill yogurt dip. Easy to prepare, these fritters offer a nutritious option suitable for any time of day.
Cook time 30 min
Prep time 30 min
Ingredients:
1 cup greek yogurt1/2 cup dill
2 tbsp lemon juice
2 garlic cloves
2 large zucchini
1 cup pumpkin
1 cup spinach
1 cup feta cheese
2 tsp ground cumin
2 eggs
1/3 cup self-raising flour
1 cup cherry tomatoes
Pumpkin, fetta, and spinach fritters with dill yogurt make a delicious and nutritious meal, perfect for any time of the day. These fritters are packed with flavors from fresh vegetables and feta cheese, and paired with a zesty dill yogurt to create an irresistible dish. Not only are they simple to make, but they are also a great way to incorporate more vegetables into your diet.
Instructions:
- In a medium bowl, combine the Greek yogurt, chopped dill, lemon juice, and minced garlic.
- Mix well until all ingredients are fully incorporated.
- Cover and refrigerate until ready to serve to allow the flavors to meld.
- Place the grated zucchini in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible.
- In a large bowl, combine the grated zucchini, grated pumpkin, chopped spinach, crumbled feta cheese, and ground cumin.
- Add the lightly beaten eggs and self-raising flour to the vegetable mixture. Stir until everything is well combined.
3. Cook the Fritters:
- Heat a large non-stick skillet over medium heat and add a small amount of oil (vegetable or olive oil works well).
- Scoop out about 1/4 cup of the fritter mixture and place it in the skillet, flattening it slightly with a spatula. Repeat for additional fritters, cooking in batches if necessary.
- Cook each fritter for 3-4 minutes on one side, or until golden brown. Flip and cook for an additional 3-4 minutes on the other side until thoroughly cooked and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Arrange the fritters on a serving platter.
- Serve with a side of dill yogurt for dipping.
- Garnish with halved cherry tomatoes to add a refreshing burst of flavor.
Pumpkin, fetta, and spinach fritters with dill yogurt are a delightful treat that offer a medley of flavors and textures. Easy to prepare and incredibly tasty, these fritters are a versatile dish that can be enjoyed as a snack, appetizer, or a main meal. Serve them with the refreshing dill yogurt to elevate the taste, and you've got yourself a winning recipe that will be loved by all.
Pumpkin, fetta and spinach fritters with yoghurt FAQ:
Each fritter should cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes. Total cooking time per batch is approximately 6-8 minutes.
The fritters are done when they are golden brown on both sides and heated through. A crispy exterior and firm texture indicate they are fully cooked.
Yes, you can substitute feta with goat cheese, ricotta, or a vegan cheese alternative for a different flavor profile. Just ensure the substitute can crumble or blend well.
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for optimal crispiness before serving.
If you prefer another dip, you can serve the fritters with tzatziki, sour cream with herbs, or a simple yogurt with lemon juice and herbs for a refreshing alternative.
Cooking Tips:
- Drain excess moisture from zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible before mixing it into the batter to ensure the fritters are crispy.
- Use fresh ingredients: For the best taste, use fresh dill, spinach, and pumpkin. Fresh vegetables will enhance the flavor and texture of the fritters.
- Cook on medium heat: Cook the fritters on medium heat to ensure they are cooked through without burning the outside. This helps in achieving a crispy exterior and a well-cooked interior.
- Rest the batter: Let the batter sit for about 10 minutes before frying. This helps the flour hydrate and improves the texture of the fritters.
- Serve immediately: For the best texture and taste, serve the fritters hot and fresh with the dill yogurt. They can become soggy if left for too long.
Nutrition Facts
4 ServingsCalories 340kcal
Protein 22g
Carbohydrates 24g
Fiber 2.89g
Sugar 8g
Fat 20g
More recipes
Cinnamon turmeric oatmeal protein smoothie
A nutritious smoothie with oats, protein, cinnamon, and turmeric.
05 May 2026Lemon and dill cucumber salad
A refreshing lemon and dill cucumber salad perfect for summer.
05 May 2026Bangladeshi-style chicken korma
Indulge in a creamy Bangladeshi-style chicken korma with aromatic spices.
05 May 2026Korean-style noodles with vegetables
Quick and nutritious Korean-style noodles with vibrant veggies.
05 May 2026