Quick caramelised apple tart
This quick caramelised apple tart features sweet, caramelized apples and a flaky puff pastry base, making it an easy and elegant dessert. The incorporation of walnuts adds a delightful crunch, enhancing the overall texture.
Cook time 20 min
Prep time 20 min
Ingredients:
3 apples1/2 cup brown sugar
1 tsp cinnamon
2 tsp lemon juice
1 sheet puff pastry
1/3 cup walnuts
This quick caramelised apple tart is a delightful dessert that combines the rich flavors of caramelized apples with the buttery goodness of puff pastry. With just a few simple ingredients, you can create a stunning and delicious treat that is perfect for any occasion.
Instructions:
There you have it! A simple yet irresistible quick caramelised apple tart that is sure to impress your family and friends. Enjoy it warm, and don't forget to top it with a scoop of vanilla ice cream for an extra indulgent treat.
Quick caramelised apple tart FAQ:
Bake the tart in a preheated oven at 200°C (390°F) for about 25 to 30 minutes total. The first 15 minutes should be for the caramelization of the apples, followed by an additional 10 to 15 minutes after adding the walnuts until the pastry is golden brown.
A standard baking sheet or a rectangular tart pan works well for this recipe. Ensure it’s lined with parchment paper to prevent sticking and to help with easy cleanup.
Yes, you can use different types of apples. Sweet varieties like Fuji, Honeycrisp, or Gala work best for caramelizing due to their sweetness and texture.
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week, but note that the puff pastry may lose its crispness.
You can substitute walnuts with pecans or omit the nuts entirely if a nut-free version is desired. If you prefer a different flavor, slivered almonds work well as a replacement.
Cooking Tips:
- Choose firm apples like Granny Smith or Honeycrisp for a good balance of sweetness and tartness.
- Ensure the puff pastry is thawed but still cold to achieve a flaky texture.
- Preheat your oven to 200°C (400°F) to get the perfect bake on your tart.
- Arrange the apple slices neatly for a visually appealing presentation.
- Sprinkle additional brown sugar on top of the tart before baking for extra caramelization.
Nutrition Facts
4 ServingsCalories 650kcal
Protein 8g
Carbohydrates 80g
Fiber 5g
Sugar 40g
Fat 36g
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