Roasted potatoes and asparagus with parmesan
Delight in a simple yet savory dish with our Roasted Potatoes and Asparagus with Parmesan recipe. Combining tender potatoes, crisp asparagus, rich olive oil, and a sprinkle of parmesan cheese, this delightful side promises to be a hit for any meal. Perfectly roasted for a golden finish, every bite delivers a crispy, cheesy, and wholesome experience. Try it today!
Cook time 40 min
Prep time 15 min
Ingredients:
1/3 cup grated parmesan cheese3 tbsp olive oil
5 cups potatoes
1 lb asparagus
Roasted potatoes and asparagus with parmesan is a delightful and easy-to-make dish that combines the earthy goodness of potatoes with the fresh, crisp taste of asparagus, all brought together with a generous sprinkle of savory parmesan. Perfect for any meal, this recipe is both healthy and satisfying. Whether enjoyed as a side or a main course, it’s sure to be a hit with family and friends.
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes if desired. Dice them into bite-sized pieces.
- Place the diced potatoes in a large mixing bowl.
- Drizzle with 2 tablespoons of olive oil.
- Season with salt and pepper to taste.
- Toss the potatoes to ensure they are evenly coated with olive oil and seasoning.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes, stirring halfway through to ensure even cooking.
- While the potatoes are roasting, trim the woody ends off the asparagus.
- Cut the asparagus into 2-inch pieces.
- Place the asparagus in the same large mixing bowl used for the potatoes.
- Drizzle with the remaining 1 tablespoon of olive oil.
- Season with salt and pepper to taste.
- Toss to coat evenly.
- After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven.
- Add the asparagus to the baking sheet, mixing it with the potatoes.
- Sprinkle the grated Parmesan cheese evenly over the potatoes and asparagus.
- Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden and crisp, and the asparagus is tender.
- Once roasted to perfection, remove from the oven.
- Allow to cool slightly before serving.
- Enjoy your delicious roasted potatoes and asparagus with Parmesan!
This roasted potatoes and asparagus with parmesan recipe is a fantastic addition to any meal. The combination of tender potatoes, crisp asparagus, and savory parmesan creates a flavor-packed dish that is sure to please. Whether you're serving it up as a side dish for a holiday feast or a simple weeknight dinner, it's a versatile and delicious recipe that you'll return to again and again.
Cooking Tips:
- Make sure to cut the potatoes into evenly sized pieces to ensure they cook uniformly.
- Use fresh asparagus for the best texture and flavor.
- Preheat the oven to 400°F (200°C) for optimal roasting.
- Toss the vegetables thoroughly with olive oil, salt, and pepper to ensure they are well coated.
- Add the parmesan cheese in the last 5-10 minutes of roasting to avoid burning it.
Nutrition Facts
4 ServingsCalories 190kcal
Protein 8g
Carbohydrates 40g
Fiber 6g
Sugar 3.67g
Fat 12g
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