Spinach and mozzarella egg bake
This Spinach and Mozzarella Egg Bake is a straightforward dish featuring wilted spinach and melted mozzarella, perfect for any meal of the day. With its simple preparation and wholesome ingredients, it's a delicious and nutritious option.
Cook time 37 min
Prep time 10 min
Ingredients:
1 tsp olive oil1/2 package spinach
1.50 cups mozzarella cheese
1/3 cup onion
8 eggs
1 tsp dried oregano
1 dash salt
1 dash black pepper
This Spinach and Mozzarella Egg Bake is a simple, wholesome dish that's perfect for breakfast, brunch, or even a light dinner. Filled with nutritious spinach and gooey mozzarella, it's a satisfying meal that's both healthy and delicious. Made with minimal ingredients, this egg bake is easy to prepare and packed with flavor.
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease an 8x8-inch baking dish with a small amount of olive oil to prevent sticking.
- Heat 1 tsp of olive oil in a large skillet over medium heat.
- Add the spinach to the skillet and cook, stirring occasionally, until the spinach is wilted, about 3-4 minutes.
- Once cooked, remove the spinach from the skillet and set it aside. Allow it to cool slightly, then squeeze out any excess moisture.
- In a large mixing bowl, crack open the 8 eggs.
- Whisk the eggs until the yolks and whites are fully combined.
- Add the finely chopped onion, dried oregano, salt, and black pepper to the eggs and mix well.
- Spread the cooked spinach evenly across the bottom of the greased baking dish.
- Sprinkle 1 cup of the shredded mozzarella cheese over the spinach.
- Pour the egg mixture evenly over the spinach and cheese.
- Sprinkle the remaining 0.5 cup of shredded mozzarella cheese on top.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the egg bake is set and the top is golden brown.
- To check for doneness, insert a toothpick into the center of the bake. If it comes out clean, the egg bake is ready.
- Remove the egg bake from the oven and let it cool for a few minutes before slicing.
- Cut into squares and serve warm.
With just a handful of ingredients, this Spinach and Mozzarella Egg Bake delivers a nutrient-packed, flavorful dish that's sure to become a staple in your meal rotation. It's versatile, healthy, and delicious—perfect for feeding a crowd or for meal prep. Enjoy the cheesy, savory goodness of this easy-to-make bake!
Spinach and mozzarella egg bake FAQ:
Bake the dish in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the top is golden brown and the egg is set.
To check for doneness, insert a toothpick into the center. If it comes out clean, the egg bake is ready.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.
You can substitute mozzarella with other cheeses like cheddar, feta, or ricotta, depending on your flavor preference.
Use an 8x8-inch baking dish, which is ideal for this Spinach and Mozzarella Egg Bake.
Cooking Tips:
- Preheat your oven to 375°F (190°C) before you start preparing the ingredients to save time.
- Ensure the spinach is thoroughly washed and dried to avoid excess moisture in the dish.
- For a fluffier texture, whisk the eggs thoroughly until you see bubbles forming on the surface.
- Feel free to add extra vegetables like bell peppers, mushrooms, or tomatoes for additional flavor and nutrition.
- Grease your baking dish well with olive oil to prevent sticking and make cleanup easier.
- Allow the egg bake to cool for a few minutes before cutting to help it set and make it easier to slice.
Nutrition Facts
4 ServingsCalories 290kcal
Protein 27g
Carbohydrates 4.35g
Fiber 0.92g
Sugar 1.39g
Fat 20g
More recipes
Country potato salad with cottage cheese
Creamy country potato salad with cottage cheese and onions.
05 May 2026Grilled salmon with lemon dill butter
Easy grilled salmon topped with lemon dill butter.
05 May 2026Celery, onion and spinach soup
A comforting celery, onion, and spinach soup that's easy to make.
05 May 2026Mustard and shallot-crusted salmon
Enjoy tangy, crunchy mustard and shallot-crusted salmon.
05 May 2026Double chocolate brownies
Indulge in fudgy double chocolate brownies made with dark and white chocolate.
05 May 2026