Garlic-almond green beans with butter
Garlic-almond green beans with butter are a simple yet flavorful side dish featuring blanched green beans, toasted almonds, and sautéed garlic in butter. This dish is quick to prepare and pairs well with various main courses.
Cook time 15 min
Prep time 15 min
Ingredients:
2 cups green beans1.50 tbsp butter
1/4 cup almonds
1 garlic clove
Garlic-almond green beans with butter are a delicious and nutritious side dish that pairs well with a variety of main courses. This simple yet elegant recipe combines fresh green beans, rich butter, crunchy almonds, and aromatic garlic to create a flavorful and satisfying dish. It's perfect for both weeknight dinners and special occasions.
Instructions:
- Trim the ends of the green beans and rinse them under cold water.
- Bring a large pot of water to a boil and add a pinch of salt.
- Blanch the green beans by cooking them in the boiling water for about 3-4 minutes, until they are tender-crisp.
- Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
- Place a skillet over medium heat and add the almonds.
- Toast the almonds, stirring frequently, until they are golden brown and fragrant, about 2-3 minutes.
- Remove the almonds from the skillet and set them aside.
- In the same skillet, add the butter and allow it to melt over medium heat.
- Add the minced garlic to the melted butter and sauté for about 1 minute, until the garlic is fragrant and golden, being careful not to burn it.
- Add the blanched green beans to the skillet and toss them in the garlic-butter mixture to coat evenly.
- Cook the green beans for an additional 2-3 minutes, stirring occasionally, until they are heated through.
- Add the toasted almonds to the skillet and toss everything together.
- Season with salt and pepper to taste.
- Transfer the garlic-almond green beans to a serving dish.
- Serve immediately as a delicious side dish to complement your meal.
Garlic-almond green beans with butter is a quick and easy recipe that will impress your guests with its delightful flavors and textures. The combination of tender green beans, buttery almonds, and fragrant garlic creates a side dish that is both elegant and comforting. Enjoy this versatile dish on any occasion and savor the compliments you'll receive.
Garlic-almond green beans with butter FAQ:
A medium-sized skillet is recommended for cooking garlic-almond green beans. This size allows for even cooking and adequate space to toss the green beans with the garlic and butter.
After blanching, sauté the green beans in the garlic-butter mixture for an additional 2-3 minutes until they are heated through and coated evenly.
Yes, you can substitute almonds with other nuts such as slivered almonds, walnuts, or hazelnuts. Just ensure they are toasted to enhance flavor.
Store leftover garlic-almond green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to retain texture.
Green beans are done blanching when they are tender-crisp, which typically takes about 3-4 minutes. They should be bright green and still have a slight crunch.
Cooking Tips:
- Blanch the green beans in boiling water for 2-3 minutes before sautéing to maintain their vibrant color and tender-crisp texture.
- Toast the almonds in a dry skillet over medium heat before adding them to the dish for an extra layer of flavor.
- Use fresh garlic for the best taste, and be careful not to burn it during cooking to avoid bitterness.
- Adjust the amount of butter to your preference, or substitute with ghee or olive oil for a different flavor profile.
- Season with a pinch of salt and pepper to taste, and consider adding a squeeze of lemon juice for a bright, fresh kick.
Nutrition Facts
2 ServingsCalories 220kcal
Protein 6g
Carbohydrates 11g
Fiber 5g
Sugar 4.13g
Fat 18g
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