Spanish green beans with bacon and garlic
Spanish Green Beans with Bacon and Garlic is a vibrant side dish that blends tender green beans with crispy bacon and aromatic garlic. This simple sautéing method enhances the dish's savoury flavour, making it a delightful addition to any meal.
Cook time 15 min
Prep time 5 min
Ingredients:
3 oz bacon16 oz green beans
3 tbsp olive oil
1 cup onion
2 garlic cloves
1 dash salt
1 dash black pepper
Spanish Green Beans with Bacon and Garlic is a flavorful and easy-to-make side dish that combines fresh green beans with crispy bacon and the aromatic essence of garlic. This delightful dish is perfect for any meal, adding a touch of Spanish flair to your dining table.
Instructions:
- Trim and wash the green beans.
- Finely chop the onion.
- Mince the garlic cloves.
- Heat a large skillet over medium heat.
- Add the bacon and cook until crispy, about 5-7 minutes, stirring occasionally.
- Once done, transfer the bacon to a paper towel-lined plate to drain, but leave the bacon grease in the skillet.
- Add the olive oil to the skillet with the remaining bacon grease.
- Add the chopped onion and sauté until the onion becomes translucent and starts to brown, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.
- Add the green beans to the skillet and toss to coat them with the onion, garlic, and oil mixture.
- Sauté the green beans for about 10-12 minutes, stirring occasionally, until they are tender and slightly charred. You can cover the skillet with a lid, if needed, to help the beans cook faster.
- Once the green beans are cooked to your liking, crumble the crispy bacon over them.
- Toss well to combine all the ingredients.
- Season with a dash of salt and black pepper to taste.
- Transfer the Spanish Green Beans with Bacon and Garlic to a serving dish.
- Serve hot as a delicious side dish or a light main course.
This Spanish Green Beans with Bacon and Garlic recipe is a versatile and sumptuous addition to any meal. The combination of crispy bacon, perfectly cooked green beans, and the rich flavor of garlic makes this dish a crowd-pleaser. Whether you serve it as a side or a light main, it’s sure to become a favorite in your recipe collection.
Spanish green beans with bacon and garlic FAQ:
The green beans should be sautéed for about 10-12 minutes until they are tender and slightly charred.
Yes, you can substitute bacon with pancetta or turkey bacon for a lighter option. Adjust cooking times as needed to ensure the substitute is fully cooked.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Fresh green beans are recommended for best texture and flavor. If using frozen, thaw and drain them before cooking.
Yes, omit the bacon and use olive oil for sautéing. You can add a splash of smoked paprika to mimic the bacon flavor.
Cooking Tips:
- Use fresh green beans for the best texture and flavor. If using frozen beans, ensure they are fully thawed and drained before cooking.
- For an extra layer of flavor, consider adding a pinch of smoked paprika or a splash of white wine while cooking the onions and garlic.
- Cook the bacon over medium heat to prevent it from burning and to ensure it becomes crispy and evenly cooked.
- Don't overcook the green beans; they should be tender but still have a slight crunch.
Nutrition Facts
4 ServingsCalories 150kcal
Protein 10g
Carbohydrates 11g
Fiber 3.52g
Sugar 4.98g
Fat 18g
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