Shepherd's pie 'muffins'
Shepherd's Pie 'Muffins' offer a fun, individual twist on the classic dish, featuring minced lamb, sautéed vegetables, and creamy mashed potatoes baked in a muffin tin. They are perfect for parties or meal prep, delivering hearty flavors in a convenient portion.
Cook time 45 min
Prep time 30 min
Ingredients:
2 tsp olive oil1 onion
1 carrot
2 garlic cloves
1 tsp fresh thyme
3 potatoes
1/4 cup butter
1/3 cup milk (1% fat)
1 slice white bread
1 lb lamb mince
2 tbsp tomato puree
1 tsp worcestershire sauce
Shepherd's Pie 'Muffins' are a delightful twist on the classic Shepherd's Pie, perfect for individual servings and great for parties or meal prep. This dish combines hearty flavors of minced lamb, sautéed vegetables, and creamy mashed potatoes, all baked to perfection in a muffin tin.
Instructions:
- Place the diced potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes.
- Once cooked, drain the potatoes and return them to the pot. Add 1/4 cup butter and 1/3 cup milk.
- Mash the potatoes until smooth. Season with salt and pepper to taste. Set aside.
- While the potatoes are cooking, heat 2 tsp olive oil in a large skillet over medium heat.
- Add the finely chopped onion and carrot. Sauté until they begin to soften, about 5 minutes.
- Add the minced garlic and chopped thyme, cooking until fragrant, about another minute.
- Crumble the lamb mince into the skillet with the vegetables. Cook, breaking the meat apart with a spatula, until browned and fully cooked, about 8-10 minutes.
- Stir in the crumbled slice of white bread, tomato puree, and Worcestershire sauce. Cook for another 2-3 minutes.
- Season with salt and pepper to taste. Remove from heat.
- Spoon the meat mixture evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Top each meat layer with a generous dollop of the mashed potatoes, spreading them out to completely cover the meat mixture.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the filling is hot.
- Allow the Shepherd's Pie Muffins to cool in the pan for a few minutes. This will make them easier to remove.
- Use a knife to gently release the muffins from the sides of the tin. Serve warm.
Shepherd's Pie 'Muffins' offer a fun and convenient way to enjoy a traditional favorite. Packed with savory lamb and vegetable filling and topped with creamy mashed potatoes, these muffins are sure to be a hit with family and friends. Follow these tips for a perfect, flavorful outcome every time.
Shepherd's pie 'muffins' FAQ:
Bake the Shepherd's Pie Muffins in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the tops are golden brown and the filling is hot.
Store leftover Shepherd's Pie Muffins in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months; reheat in the oven or microwave before serving.
You can substitute lamb mince with ground beef, turkey, or even a meat-free option like lentils or a plant-based meat alternative, adjusting seasoning as needed.
Shepherd's Pie Muffins are done when the tops are golden brown and the filling is bubbling. You can also insert a toothpick into the center; it should come out clean.
This recipe is designed for a standard 12-cup muffin tin. Ensure to grease it well to facilitate easy removal after baking.
Cooking Tips:
- Tip 1: Make sure to finely chop the vegetables so they cook evenly and blend well with the lamb mince.
- Tip 2: Use a potato masher or ricer to ensure smooth and creamy mashed potatoes.
- Tip 3: For added flavor, consider browning the lamb mince before mixing it with the vegetables.
- Tip 4: Line the muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- Tip 5: Let the muffins cool slightly before removing them from the tin to ensure they hold their shape.
Nutrition Facts
4 ServingsCalories 600kcal
Protein 24g
Carbohydrates 36g
Fiber 4.89g
Sugar 6g
Fat 40g
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