Shrimp fried rice
Shrimp fried rice is a quick and tasty dish featuring shrimp, bacon, and vegetables stir-fried with basmati rice and soy sauce. Perfect for a weeknight dinner, it balances savory and fresh flavors in every bite.
Cook time 25 min
Prep time 15 min
Ingredients:
1 cup basmati rice1 tbsp peanut oil
2 eggs
8 oz shrimps
2 bacon strips
2 garlic cloves
1 tsp ginger root
1 cup peas
1 tbsp soy sauce
1/2 cup scallions
Shrimp fried rice is a flavorful and satisfying dish that brings together the savory tastes of shrimp, bacon, vegetables, and a hint of soy sauce. This dish can be made quickly, making it a perfect option for a delicious weeknight dinner.
Instructions:
- Rinse 1 cup of basmati rice under cold water until the water runs clear.
- Cook the rice according to the package instructions or in a rice cooker. Once cooked, spread the rice on a baking sheet to cool and dry out slightly. This step helps achieve the perfect texture for fried rice.
- Beat 2 eggs in a small bowl.
- Peel and devein the 8 oz of shrimp if not already done.
- Mince 2 cloves of garlic and 1 tsp of ginger root.
- Chop 2 bacon strips into small pieces.
- Chop 1/2 cup of scallions.
- Heat 1 tbsp of peanut oil in a large skillet or wok over medium heat.
- Add the chopped bacon and cook until it is crispy. Remove the bacon using a slotted spoon and drain on a paper towel, leaving the rendered fat in the skillet.
- Pour the beaten eggs into the skillet with the bacon fat. Cook, stirring frequently, until the eggs are just set. Remove the scrambled eggs from the skillet and set aside.
- Increase the heat to medium-high. Add the shrimp to the skillet and stir-fry until pink and cooked through, about 3-4 minutes. Remove from the skillet and set aside with the eggs.
- Add the minced garlic and ginger to the skillet and stir-fry until fragrant, about 30 seconds.
- Add the 1 cup of peas and stir-fry for another 2 minutes.
- Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 3-5 minutes until the rice is heated through and slightly crispy.
- Return the cooked eggs, shrimp, and bacon to the skillet. Add 1 tbsp of soy sauce and stir to combine thoroughly.
- Toss in the chopped scallions and stir to combine.
- Remove the skillet from heat and transfer the shrimp fried rice to a serving dish.
- Serve hot and enjoy your delicious homemade shrimp fried rice!
Enjoy your homemade shrimp fried rice, packed with flavor and texture. It's a versatile dish that pairs well with a variety of sides or can be enjoyed as a complete meal on its own. Share this delightful recipe with family and friends for a meal that everyone will love.
Shrimp fried rice FAQ:
Shrimp should be stir-fried for about 3-4 minutes, or until they turn pink and are cooked through.
Yes, you can substitute basmati rice with jasmine rice or long-grain white rice. Just ensure to adjust the cooking time as needed based on the rice type.
Leftover shrimp fried rice can be stored in the refrigerator for up to 3 days in an airtight container. Reheat thoroughly before consuming.
You can use vegetable oil, canola oil, or sesame oil as alternatives to peanut oil in this recipe.
Fried rice is done when it is heated through, slightly crispy in texture, and the ingredients are well combined, typically after about 3-5 minutes of stir-frying.
Cooking Tips:
- Ensure the rice is cooked and cooled before using it in the recipe; leftover rice works best for fried rice.
- Peel and devein the shrimp before cooking to save time and ensure a clean, delicious result.
- Chop the garlic and ginger finely to evenly distribute their flavors throughout the dish.
- Cook the bacon until crispy and use the rendered fat to sauté the shrimp for added flavor.
- Stir-fry over high heat to quickly cook the ingredients and keep the vegetables crisp.
- Customize the recipe by adding your favorite vegetables like bell peppers, carrots, or mushrooms.
- Soy sauce adds a savory depth to the dish, but feel free to adjust the amount to suit your taste.
Nutrition Facts
4 ServingsCalories 270kcal
Protein 18g
Carbohydrates 22g
Fiber 1.93g
Sugar 2.32g
Fat 11g
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