Skillet chicken cordon bleu
Skillet chicken cordon bleu features tender chicken breasts topped with savory ham and melted Swiss cheese, all cooked in a rich sauce. This quick and elegant dish is perfect for weeknight dinners or special occasions.
Cook time 15 min
Prep time 15 min
Ingredients:
16 oz chicken breasts1/2 tsp salt
1/2 tsp black pepper
1/4 cup all-purpose white wheat flour
2/3 cup chicken broth
1 tbsp lemon juice
1/2 tbsp mustard
1/2 tsp butter
1.50 tsp olive oil
3 oz ham
3 oz swiss cheese
Skillet chicken cordon bleu is a delicious and elegant dish that combines classic ingredients in a simple, skillet-cooked format. This recipe pairs tender chicken breasts with savory ham and melted Swiss cheese, all seasoned perfectly and cooked to perfection. It's a great option for a weeknight dinner or a special occasion.
Instructions:
- Begin by seasoning the chicken breasts evenly with salt and black pepper on both sides.
- Lightly coat each breast with all-purpose flour. Shake off any excess flour.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. Transfer the chicken to a plate and set aside.
- In the same skillet, add the butter and allow it to melt.
- Pour in the chicken broth, lemon juice, and mustard. Stir to combine and bring the mixture to a simmer.
- Allow the sauce to cook and reduce for about 5 minutes until it slightly thickens.
- Return the chicken breasts to the skillet, placing them in the sauce.
- Top each chicken breast with a slice of ham and then Swiss cheese.
- Cover the skillet with a lid and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Carefully transfer the chicken breasts to serving plates.
- Spoon some of the sauce over the top for extra flavor.
- Serve hot and enjoy!
With this skillet chicken cordon bleu recipe, you can enjoy a gourmet meal right at home without the hassle of traditional cordon bleu preparation. The combination of flavors and the simplicity of this dish make it a winner for any occasion. Bon appétit!
Skillet chicken cordon bleu FAQ:
Cook the chicken breasts for about 4-5 minutes on each side over medium-high heat. To ensure doneness, the internal temperature should reach 165°F (75°C).
You can substitute Swiss cheese with provolone, gouda, or mozzarella for a similar melting quality. Each option will slightly alter the flavor profile.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Yes, chicken thighs can be used instead of breasts. Adjust the cooking time as thighs may take a few minutes longer to cook through.
A large skillet, preferably 10-12 inches in diameter, works best for cooking and allowing the chicken to brown and cook evenly.
Cooking Tips:
- Pound the chicken breasts to an even thickness to ensure they cook uniformly.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- To add extra flavor, consider seasoning the flour with garlic powder or paprika.
- If you prefer a crispy outer layer, coat the chicken breasts in flour, then egg wash, followed by breadcrumbs before cooking.
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, keeping the meat moist and tender.
Nutrition Facts
4 ServingsCalories 300kcal
Protein 36g
Carbohydrates 7g
Fiber 0.39g
Sugar 0.24g
Fat 14g
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