Smoked salmon croquettes
Smoked salmon croquettes are a crispy, savoury treat combining smoky salmon, fresh dill, and crunchy breadcrumbs. Served with a refreshing salad of mixed greens and avocado, they're perfect as an appetizer or main dish.
Cook time 15 min
Prep time 20 min
Ingredients:
4 oz smoked salmon1 tbsp dill
2 eggs
1 cup bread crumbs
1 onion
1.50 cups mixed greens (or salad mix)
1 avocado
1 tbsp lemon juice
1 tbsp olive oil
Smoked salmon croquettes are a delightful fusion of flavors and textures that make for an impressive appetizer or a satisfying meal. Combining the rich, smoky taste of salmon with the freshness of dill and the crispiness of bread crumbs, these croquettes are sure to be a hit at any gathering. Serve them with mixed greens and avocado for a well-rounded dish.
Instructions:
- Finely chop the smoked salmon and transfer it into a large mixing bowl.
- Finely chop the onion.
- Chop the dill.
- Add the chopped onion, dill, and 1 beaten egg into the bowl with the smoked salmon.
- Mix thoroughly to combine all the ingredients.
- Shape the mixture into small patties or oval-shaped croquettes.
- In a shallow dish, place the bread crumbs.
- Lightly beat the second egg in another shallow dish.
- Dip each croquette into the beaten egg, ensuring it is fully coated.
- Then, roll each croquette in the bread crumbs, pressing lightly to ensure an even coating.
- Heat the olive oil in a large skillet over medium heat.
- Once the oil is hot, add the croquettes.
- Cook for about 3-4 minutes on each side, or until the croquettes are golden brown and crispy.
- Transfer to a paper towel-lined plate to drain any excess oil.
- In a large bowl, combine the mixed greens with the diced avocado.
- Drizzle with lemon juice and toss gently to combine.
- Place the salad mix on serving plates.
- Arrange the smoked salmon croquettes on top of or alongside the salad.
- Serve immediately for the best texture and flavor.
These smoked salmon croquettes are not only delicious but also straightforward to prepare. With their crisp exterior and flavorful interior, they make for an excellent dish that will impress your guests or provide a delightful meal for your family. Enjoy them hot and fresh, accompanied by your choice of greens and avocado.
Smoked salmon croquettes FAQ:
Cook the croquettes for about 3-4 minutes on each side over medium heat, or until they are golden brown and crispy. Total cooking time should be around 6-8 minutes.
If your croquettes fall apart, try refrigerating the mixture for 30 minutes before forming them. This helps them hold their shape better. Additionally, ensure you thoroughly coat them in egg and breadcrumbs.
Yes, you can substitute canned salmon or cooked and shredded store-bought salmon for smoked salmon. Just keep in mind that the flavor will differ slightly, as the smoked salmon contributes a unique taste.
Store leftover croquettes in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain their crispiness.
Use a large skillet or frying pan suitable for frying. A non-stick skillet can help prevent sticking, but ensure it’s adequately heated and greased with olive oil to achieve even browning.
Cooking Tips:
- For a more intense flavor, consider using hot-smoked salmon instead of cold-smoked salmon.
- Chill the croquettes in the refrigerator for at least 30 minutes before frying them. This will help them retain their shape during cooking.
- If you prefer a gluten-free version, use gluten-free bread crumbs instead of regular ones.
- Ensure that the oil is hot enough (around 350°F or 175°C) before adding the croquettes; this will ensure they become crispy without absorbing too much oil.
- Add a tablespoon of Greek yogurt to the avocado and lemon juice mixture for a creamier dipping sauce.
Nutrition Facts
4 ServingsCalories 250kcal
Protein 13g
Carbohydrates 24g
Fiber 4.89g
Sugar 3.41g
Fat 16g
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