Stuffed chicken burrs
Stuffed Chicken Burritos feature tender chicken, rich tomatoes, and fresh vegetables wrapped in warm tortillas, offering a satisfying meal. This easy recipe is perfect for a weeknight dinner and is full of flavor.
Cook time 30 min
Prep time 0 min
Ingredients:
16 oz chicken breasts2 cups canned tomatoes
1 cup tomato sauce
6 tortillas
1/2 cup cheddar cheese
3 cups lettuce
1 red pepper
1.50 cups onion
Stuffed Chicken Burritos are a delicious and satisfying meal that combines tender chicken, robust tomatoes, and a variety of fresh vegetables all wrapped up in a warm tortilla. Perfect for a quick weeknight dinner, these burritos are both easy to make and full of flavor.
Instructions:
- Begin by preheating your oven to 375°F (190°C).
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Cut the chicken breasts into small, bite-sized pieces.
- Heat a large skillet over medium heat and lightly coat it with cooking spray or a small amount of oil.
- Add the chicken pieces to the skillet and cook, stirring occasionally, until the chicken is fully cooked, about 6-8 minutes. The chicken should be golden brown and no longer pink in the center.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the finely chopped onions and diced red pepper. Cook for about 3-5 minutes, or until they are soft and fragrant.
- Add the canned tomatoes and tomato sauce to the skillet. Stir well to combine.
- Allow the mixture to simmer for about 10 minutes, stirring occasionally. Adjust seasoning with salt and pepper to taste, if necessary.
- Return the cooked chicken to the skillet and stir to coat the chicken pieces in the sauce mixture. Simmer for an additional 5 minutes.
- Lay the tortillas flat on a clean surface.
- Evenly distribute the chicken and sauce mixture among the tortillas, placing it in the center of each tortilla.
- Sprinkle each with shredded cheddar cheese.
- Top with a generous handful of shredded lettuce.
- Fold in the sides of each tortilla, then roll them up tightly from one end to the other, enclosing the filling completely.
- Arrange the rolled burritos seam-side down in a baking dish.
- Cover the dish with foil and bake in the preheated oven for about 15-20 minutes, or until the burritos are heated through and the cheese is melted.
- Remove the burritos from the oven and let them cool for a few minutes before serving.
- Serve the stuffed chicken burritos with any additional desired toppings, such as sour cream, salsa, or guacamole.
With a few simple steps and some essential ingredients, you can create a delicious and wholesome meal that the whole family will enjoy. Stuffed Chicken Burritos are versatile, allowing you to customize each one to your liking and making them a surefire hit at any dinner table.
Stuffed chicken burrs FAQ:
Bake the burritos in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until they are heated through and the cheese is melted.
The chicken should be golden brown and no longer pink in the center. A meat thermometer should read 165°F (74°C) when inserted into the thickest part of the chicken.
Yes, you can substitute whole wheat or gluten-free tortillas for a different dietary preference. Additionally, you can use any cheese you prefer, such as Monterey Jack or pepper jack.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving.
Yes, you can freeze the assembled burritos before baking. Wrap them tightly in foil and store in an airtight container. They can be frozen for up to 2-3 months. To cook, thaw in the refrigerator overnight and bake as directed.
Cooking Tips:
- Marinate the chicken breasts in your favorite spices or a simple mix of salt, pepper, and lime juice for extra flavor.
- Cook the chicken breasts thoroughly before shredding them for an easier and smoother filling.
- Warm the tortillas briefly in a pan or microwave to make them more pliable and easier to wrap.
- Don't overstuff the tortillas to prevent them from tearing; aim for a balanced amount of filling.
- Feel free to add extra ingredients like black beans, corn, or avocado for additional texture and taste.
- Serve with a side of sour cream, guacamole, or salsa for extra flavor and dipping.
Nutrition Facts
6 ServingsCalories 330kcal
Protein 24g
Carbohydrates 44g
Fiber 8g
Sugar 8g
Fat 8g
More recipes
Penne chicken and mushroom bake
A comforting Penne Chicken and Mushroom Bake, perfect for family dinners.
05 May 2026Bacon wrapped smoked gouda chicken breasts
Succulent bacon wrapped smoked gouda chicken breasts baked to perfection.
05 May 2026Black bean and avocado quesadillas with salsa sauce
Quick and tasty black bean and avocado quesadillas with salsa.
05 May 2026One-pot pasta primavera with vegetables
Quick and creamy one-pot pasta primavera with fresh vegetables.
05 May 2026Thai chicken and potato curry
Delicious Thai chicken and potato curry with creamy coconut milk.
05 May 2026Beef burgundy filet
Succulent beef fillet marinated and roasted to perfection with a rich sauce.
05 May 2026