Sweet egg pancake
Sweet egg pancakes blend rich egg and cream cheese flavors with cinnamon and stevia, creating a nutritious breakfast or light dessert. They're easy to prepare and perfect for any time of day.
Cook time 6 min
Prep time 5 min
Ingredients:
2.25 eggs2 oz cream cheese
1 tsp cinnamon
1 tsp stevia leaf sweetener
Sweet egg pancakes are a delightful and easy-to-make dish that combines the rich flavors of eggs and cream cheese with a hint of cinnamon and the sweetness of stevia. Perfect for breakfast or as a light dessert, these pancakes are both nutritious and delicious.
Instructions:
- Crack the eggs into a medium-sized mixing bowl.
- Cut the cream cheese into small cubes for easier mixing.
- Use a whisk or a hand mixer to blend the eggs and cream cheese together until the mixture is smooth and has a consistent texture.
- Add the ground cinnamon and stevia leaf sweetener to the egg and cream cheese mixture. Continue to blend until everything is fully incorporated.
- Place a non-stick skillet or frying pan over medium heat. Allow it to heat for about 2-3 minutes until it's evenly hot.
- Pour the pancake batter into the preheated skillet. You can make one large pancake or several smaller ones depending on your preference.
- Cook for about 2-3 minutes on one side or until the edges start to set and bubbles form on the surface.
- Carefully flip the pancake using a spatula and cook the other side for an additional 2-3 minutes or until both sides are golden brown and the pancake is cooked through.
- Transfer the pancake to a plate.
- Optionally, garnish with additional cinnamon, a dollop of whipped cream, fresh fruit, or a drizzle of sugar-free syrup for added flavor.
- Serve the sweet egg pancake warm and enjoy!
In just a few simple steps, you can create a batch of sweet egg pancakes that are sure to satisfy your cravings. By following the tips provided, you can perfect your technique and enjoy a delicious and healthy treat any time of the day.
Sweet egg pancake FAQ:
Cook the pancake in a preheated skillet for about 2-3 minutes on one side, until the edges begin to set and bubbles form. Then, flip it and cook for another 2-3 minutes until golden brown.
The pancake is done when both sides are golden brown and it feels firm to the touch. Ensure there are no wet spots when you cut into it.
Yes, you can substitute cream cheese with mascarpone or a dairy-free cream cheese alternative if you need a lactose-free option.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.
A medium-sized non-stick skillet is ideal. If you prefer smaller pancakes, you can also use a smaller frying pan.
Cooking Tips:
- Ensure that the cream cheese is at room temperature before mixing to achieve a smooth batter.
- Use a non-stick pan or a well-greased skillet to prevent the pancakes from sticking.
- Cook the pancakes on low to medium heat to avoid burning and ensure even cooking.
- For a fluffier texture, consider whisking the eggs separately before adding them to the cream cheese mixture.
- Serve the pancakes warm with a drizzle of honey, maple syrup, or fresh berries for added flavor.
Nutrition Facts
1 ServingsCalories 280kcal
Protein 18g
Carbohydrates 11g
Fiber 1.38g
Sugar 3.58g
Fat 20g
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