Syrian spaghetti with tomato sauce
Syrian spaghetti with tomato sauce is a comforting pasta dish infused with cinnamon and spices, creating a unique flavour profile. This recipe pairs perfectly cooked pasta with a rich tomato sauce, making it ideal for a cozy dinner.
Cook time 60 min
Prep time 15 min
Ingredients:
1 dash black pepper1 tsp cinnamon
1 dash salt
1 can canned tomato paste
1/2 can tomato sauce
16 oz pasta
1/4 cup vegetable oil
Syrian spaghetti with tomato sauce is a delightful twist on the classic pasta dish, infused with the warm and aromatic spices typical of Syrian cuisine. This version combines your favorite pasta with a rich tomato sauce, made unique by the addition of cinnamon—a staple spice that adds a subtle but unmistakable depth of flavor. Perfect for a cozy dinner, this dish is sure to become a family favorite.
Instructions:
- Fill a large pot with water and add a pinch of salt. Bring it to a boil over high heat.
- Once boiling, add the pasta (450g) to the pot.
- Cook according to the package instructions, usually about 8-10 minutes, or until the pasta is al dente (firm to the bite).
- Drain the pasta and set aside.
- In a medium-sized saucepan, heat 1/4 cup (54g) of vegetable oil over medium heat.
- Once the oil is hot, add 1 can (170g) of tomato paste and 1/2 can (210g) of tomato sauce to the pan.
- Stir well to combine and cook for about 2-3 minutes to allow the tomato paste to caramelize slightly.
- Add 1 teaspoon (2.60g) of cinnamon, a dash of black pepper (approximately 1/10g), and a dash of salt (approximately 0.40g) to the tomato mixture.
- Stir to incorporate the spices into the sauce. Continue to cook for another 5-7 minutes, allowing the flavors to meld together.
- Add the cooked and drained pasta to the saucepan with the tomato sauce.
- Toss the pasta thoroughly to ensure that it is evenly coated with the sauce.
- Transfer the Syrian spaghetti with tomato sauce to serving plates or a large serving dish.
- Optionally, garnish with fresh herbs like parsley or basil if desired.
Syrian spaghetti with tomato sauce is a simple yet flavorful dish that offers a unique take on traditional pasta recipes. The blend of cinnamon and black pepper in the tomato sauce adds a distinct Syrian flair, making it a memorable meal that's both comforting and exotic. Give it a try and savor the rich, aromatic flavors of Syrian cuisine in every bite.
Syrian spaghetti with tomato sauce FAQ:
Cook the pasta for about 8-10 minutes, or until it is al dente, as per the package instructions.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Yes, you can substitute with any pasta type you prefer, such as penne, fusilli, or even gluten-free options. Adjust cooking times as necessary.
You can substitute vegetable oil with olive oil or another neutral oil. For a richer flavor, you can also use butter, but note it will change the taste.
If you prefer not to use cinnamon, you can replace it with a pinch of nutmeg or omit it entirely. However, this will alter the dish's characteristic flavor.
Cooking Tips:
- Make sure to cook the pasta al dente, as it will continue to cook slightly when mixed with the warm sauce.
- For a richer flavor, you can sauté the tomato paste in vegetable oil for a few minutes before adding the tomato sauce and spices.
- Feel free to add some minced garlic or finely chopped onions to the sauce for additional depth of flavor.
- Garnish the finished dish with freshly chopped parsley or basil for a burst of color and freshness.
- Taste the sauce before serving and adjust the seasoning if necessary. A balance of salt and spice is key to this dish.
Nutrition Facts
8 ServingsCalories 230kcal
Protein 9g
Carbohydrates 50g
Fiber 3.26g
Sugar 5g
Fat 8g
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