Ham and cheese chicken roll-ups
Ham and cheese chicken roll-ups feature tender chicken breasts filled with savory ham and melted provolone, coated in a crispy breadcrumb crust. This easy-to-make dish is ideal for family dinners or special occasions.
Cook time 20 min
Prep time 10 min
Ingredients:
4 chicken breasts2 tsp salt
1 tsp black pepper
1 tsp garlic powder
6 slices ham
4 slices provolone cheese
1 cup all-purpose white wheat flour
2 eggs
1 cup bread crumbs
8 spears broccoli
4 tbsp olive oil
Ham and cheese chicken roll-ups are a delightful and savory dish that combines tender chicken breast, flavorful ham, and molten provolone cheese, all encased in a crispy golden crust. Perfect for a family dinner or a special occasion, this recipe is easy to make and guaranteed to impress.
Instructions:
Preheat your oven to 375°F (190°C).
- Place each chicken breast between two sheets of plastic wrap.
- Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
- Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
- On each chicken breast, place 1.5 slices of ham.
- Then place 1 slice of provolone cheese on top of the ham.
- Starting from the narrow end of each chicken breast, carefully roll up the chicken, ham, and cheese.
- Secure each roll-up with toothpicks to hold them together.
- Place the flour in one shallow dish.
- Beat the eggs in a second shallow dish.
- Place the bread crumbs in a third shallow dish.
- Dredge each chicken roll-up in flour, shaking off any excess.
- Dip the floured roll-up into the beaten eggs, ensuring it is well-coated.
- Finally, roll in the bread crumbs, pressing lightly to adhere.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
- Add the breaded chicken roll-ups to the skillet and cook until golden brown on all sides, about 3-4 minutes per side.
- If needed, add the remaining olive oil to the skillet while browning.
- Transfer the skillet with the browned chicken roll-ups to the preheated oven.
- Bake for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- While the chicken is baking, steam the broccoli spears until tender, about 5-7 minutes.
- Once the chicken roll-ups are done, remove them from the oven and let them cool for a few minutes.
- Remove the toothpicks before serving.
- Serve the chicken roll-ups with steamed broccoli on the side.
Your ham and cheese chicken roll-ups are now ready to be enjoyed! The succulent chicken, savory ham, and gooey cheese filling, all enveloped in a crispy coating, make for a delicious and satisfying meal. Serve with steamed broccoli or your favorite side dish for a balanced and delightful dining experience.
Ham and cheese chicken roll-ups FAQ:
Bake the chicken roll-ups in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Yes, you can prepare the chicken roll-ups ahead of time. Assemble them and refrigerate, then bake them straight from the fridge, adding a few extra minutes to the baking time if needed.
You can substitute provolone cheese with mozzarella, Swiss cheese, or cheddar, depending on your flavor preference.
Store any leftover chicken roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
A large oven-safe skillet (about 12 inches) is ideal for browning all the chicken roll-ups at once without overcrowding.
Cooking Tips:
- Pound the chicken breasts to an even thickness to ensure even cooking and easier rolling.
- Use toothpicks to secure the roll-ups if they tend to unravel during cooking.
- Feel free to substitute provolone cheese with Swiss, mozzarella, or your favorite cheese.
- For a healthier alternative, use whole wheat flour and bread crumbs.
- Ensure the oil is hot enough before placing the chicken roll-ups in the pan to achieve a crispy crust.
- For extra flavor, you can add herbs like thyme or parsley to the bread crumbs.
Nutrition Facts
2 ServingsCalories 1260kcal
Protein 120g
Carbohydrates 100g
Fiber 8g
Sugar 6g
Fat 63g
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