Thai fish burgers
Thai fish burgers blend white fish with vibrant herbs, lime zest, and curry paste for a fresh and flavorful twist on traditional burgers. Perfect for a quick and unique meal, these patties are cooked until golden brown and served with your choice of toppings.
Cook time 8 min
Prep time 20 min
Ingredients:
1 lb white fish1 tbsp lime zest
1 cup scallions
2 tsp coriander leaves
1/2 cup sour cream
2 tbsp curry paste
2 tbsp salsa sauce
1 tsp fish sauce
Thai Fish Burgers are a delightful fusion of aromatic herbs, spices, and fresh seafood. Perfect for those looking to add a twist to their regular burger routine, this recipe incorporates the vibrant flavors of Thai cuisine to create a delicious and memorable meal.
Instructions:
- Pat the white fish fillets dry with paper towels. Cut the fish into small pieces and place them in a food processor. Pulse the fish until it is coarsely ground but not a paste.
- In a large mixing bowl, combine the ground white fish with the lime zest, finely chopped scallions, chopped coriander leaves, sour cream, curry paste, salsa sauce, and fish sauce.
- Using your hands, mix all the ingredients together until well combined. Divide the mixture into equal portions and shape them into patties. You can make 4-6 patties, depending on your preferred size.
- Place the formed patties on a plate and cover with plastic wrap. Refrigerate them for about 20-30 minutes to firm up. This step helps the patties hold together better during cooking.
- Heat a non-stick skillet or grill pan over medium-high heat. Lightly grease the pan with oil or cooking spray.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Serve the Thai fish burgers on buns or lettuce wraps, and garnish with your favorite toppings. Popular options include lettuce, tomato, cucumber slices, or extra salsa sauce.
- You can also serve these fish burgers with a side salad or fries for a complete meal.
- Enjoy your delicious Thai Fish Burgers!
Making Thai Fish Burgers at home is a straightforward process that yields an impressive and flavorful dish. Following these tips will help ensure your burgers are perfectly seasoned and cooked to perfection. Serve these flavorful patties at your next gathering or enjoy them as a unique weeknight dinner. Your tastebuds will thank you for the delightful Thai twist!
Thai fish burgers FAQ:
The Thai fish burgers are done when they are golden brown on both sides and reach an internal temperature of 145°F (63°C). You can use a meat thermometer to check the temperature for safety.
Yes, you can prepare the patties ahead of time. Store uncooked patties in the refrigerator for up to 24 hours, or freeze them for longer storage. Ensure they are well wrapped to prevent freezer burn.
You can substitute sour cream with Greek yogurt or a dairy-free yogurt alternative. Both will provide a similar creaminess and tangy flavor.
Cook the fish patties for about 4-5 minutes on each side over medium-high heat, until golden brown and cooked through.
Good options for white fish include cod, haddock, or tilapia. Choose a fresh, firm fish for the best texture and flavor in your burgers.
Cooking Tips:
- Choose a firm white fish like cod, haddock, or halibut which holds together well during cooking.
- Finely chop the scallions and coriander leaves to distribute their flavors evenly throughout the burger.
- Pre-make the fish mixture and let it chill in the refrigerator for 30 minutes to help the patties hold their shape better when cooking.
- Use a food processor for mixing the fish, lime zest, scallions, coriander, curry paste, and fish sauce to achieve a smoother consistency if desired.
- To prevent the burgers from sticking to the grill or pan, brush a small amount of oil on the cooking surface beforehand.
- Serve the burgers with a fresh cucumber and carrot slaw or an Asian-inspired salad for a complete meal.
Nutrition Facts
4 ServingsCalories 220kcal
Protein 22g
Carbohydrates 3.41g
Fiber 0.52g
Sugar 2.12g
Fat 12g
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